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Hisami — Restaurant in Kyotango

Name
Hisami
Description
Nearby attractions
Nearby restaurants
へしこ工房HISAMI
1820 Tangocho Taiza, Kyotango, Kyoto 627-0201, Japan
Kazan
1645-2 Tangocho Taiza, Kyotango, Kyoto 627-0201, Japan
Nearby hotels
Ryokan Hashiudoso
632-1 Tangocho Taiza, Kyotango, Kyoto 627-0201, Japan
Umashiyado Totoya Ryokan
566 Tangocho Taiza, Kyotango, Kyoto 627-0201, Japan
Related posts
Keywords
Hisami tourism.Hisami hotels.Hisami bed and breakfast. flights to Hisami.Hisami attractions.Hisami restaurants.Hisami travel.Hisami travel guide.Hisami travel blog.Hisami pictures.Hisami photos.Hisami travel tips.Hisami maps.Hisami things to do.
Hisami things to do, attractions, restaurants, events info and trip planning
Hisami
JapanKyoto PrefectureKyotangoHisami

Basic Info

Hisami

1830 Tangocho Taiza, Kyotango, Kyoto 627-0201, Japan
4.1(348)
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Ratings & Description

Info

attractions: , restaurants: へしこ工房HISAMI, Kazan
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Phone
+81 772-75-0160
Website
hisami-kyoto.jp

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Featured dishes

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間人産せこ蟹尽くしコース〜冬の2ヶ月限定〜※入荷状況により価格に変動がございます。10品
日本海屈指の漁場・間人港、間人近海より届く、冬の宝石「せこかに」。11月、12月のわずか2ヶ月間だけ漁が許される希少なメス蟹です。濃厚な蟹味噌と滋味深い内子、そして外子のプチプチとした食感まで、せこがにの魅力を余すことなく味わえる特別コースをご用意しました。 甲羅盛り 醤油漬け 蟹しんじょう 旬の一品 焼売 蟹サンド パスタ グラタン 土鍋ご飯 デザート
幻の間人蟹フルコース(時価) ※冬季限定:要予約
丹後半島の冬の名産「幻の間人蟹」のカニフルコース。地元の魚屋さんの協力の元、新鮮で質の良い間人蟹をご提供しています。※冬季限定:要予約
鮮度抜群!生け簀の「間人蟹」をお好きな食べ方で。(時価)
11月14日「ちゃちゃ入れマンデー」で紹介された「地産食堂ひさみ」の間人蟹!生け簀の蟹を選んで頂き、蟹刺し、焼き蟹、茹で蟹、蟹すき(お鍋)とお好きな食べ方で調理いたします。当店でも、人気の茹でたての「茹で蟹」ですが、当店のオススメは、前日に蟹を湯がき冷蔵庫で1日寝かす調理方法をオススメしています。1日寝かす方が、蟹の甘みが増し、茹でたてでは、味わえない蟹本来の甘み、旨味が堪能できると考えています。1日寝かした「茹で蟹」をお召し上がりいただきたい方は、2日前までにご予約ください。
地元漁港から贅沢7種の海の幸「京海鮮丼」(通年)
こちらの京海鮮丼は、丹後でとれた新鮮で旬の魚介を贅沢に7 種類も使用しています。醤油ベースの特製ダレをかけてお召し上がりください。
名物HISAMIのへしこ定食(通年)
関西テレビ放送「よ~いドン!」で、2014年お取り寄せランキング第1位2024年「京都知新」でも取り上げられた、当店の「へしこの浅漬け」を堪能できる「へしこ定食」。ご飯にもお酒にも相性良い。仕上げは炭火でお好みの焼き加減でお召し上がり下さい。

Reviews

Things to do nearby

Experience at Takeno Sake Brewery 
Sake tasting & brewery tour
Experience at Takeno Sake Brewery Sake tasting & brewery tour
Mon, Dec 15 • 9:00 AM
627-0111, Kyoto, Kyotango, Japan
View details
Ines Funaya & Boat Cruise : Meet the Local Life
Ines Funaya & Boat Cruise : Meet the Local Life
Mon, Dec 15 • 10:00 AM
626-0423, Kyoto, Ine, Yoza District, Japan
View details

Nearby restaurants of Hisami

へしこ工房HISAMI

Kazan

へしこ工房HISAMI

へしこ工房HISAMI

4.2

(65)

Click for details
Kazan

Kazan

4.7

(31)

Closed
Click for details
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Reviews of Hisami

4.1
(348)
avatar
4.0
2y

Went in to have dinner late at night. The entire town was dark, but this was the only sign that was lit. Since I don't speak Japanese, the staff was kind enough to help me. I ordered Kaisendon and additionally, I don't remember the exact name, but I had grilled mackerel and shellfish. It was good, but I was disappointed that I couldn't eat Taiza's specialty crab. The waiter told me that crab season starts...

   Read more
avatar
4.0
49w

We came here specifically to try the famous Taiza Crab with my family. Although the crab is quite pricey, it is considered the best variety of snow crab in Japan and was far superior to the regular snow crab. These crabs are priced based on their size, but the additional cost doesn’t scale proportionally with the increase in weight, so...

   Read more
avatar
5.0
5y

Located within walking distance from beaches and a local onsen, Hisami has great views of the Japanese Sea from the restaurant interior. The food is excellent and reasonably priced. My wife and I both got a set meal and shared fried oysters for 3,300 yen and they feature so many local ingredients and seafood. The sashimi was...

   Read more
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Posts

HAKRAI JOHAKRAI JO
Went in to have dinner late at night. The entire town was dark, but this was the only sign that was lit. Since I don't speak Japanese, the staff was kind enough to help me. I ordered Kaisendon and additionally, I don't remember the exact name, but I had grilled mackerel and shellfish. It was good, but I was disappointed that I couldn't eat Taiza's specialty crab. The waiter told me that crab season starts in November.
Frank NgFrank Ng
We came here specifically to try the famous Taiza Crab with my family. Although the crab is quite pricey, it is considered the best variety of snow crab in Japan and was far superior to the regular snow crab. These crabs are priced based on their size, but the additional cost doesn’t scale proportionally with the increase in weight, so choose carefully.
Jesse EfronJesse Efron
Located within walking distance from beaches and a local onsen, Hisami has great views of the Japanese Sea from the restaurant interior. The food is excellent and reasonably priced. My wife and I both got a set meal and shared fried oysters for 3,300 yen and they feature so many local ingredients and seafood. The sashimi was incredibly fresh.
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Went in to have dinner late at night. The entire town was dark, but this was the only sign that was lit. Since I don't speak Japanese, the staff was kind enough to help me. I ordered Kaisendon and additionally, I don't remember the exact name, but I had grilled mackerel and shellfish. It was good, but I was disappointed that I couldn't eat Taiza's specialty crab. The waiter told me that crab season starts in November.
HAKRAI JO

HAKRAI JO

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We came here specifically to try the famous Taiza Crab with my family. Although the crab is quite pricey, it is considered the best variety of snow crab in Japan and was far superior to the regular snow crab. These crabs are priced based on their size, but the additional cost doesn’t scale proportionally with the increase in weight, so choose carefully.
Frank Ng

Frank Ng

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Located within walking distance from beaches and a local onsen, Hisami has great views of the Japanese Sea from the restaurant interior. The food is excellent and reasonably priced. My wife and I both got a set meal and shared fried oysters for 3,300 yen and they feature so many local ingredients and seafood. The sashimi was incredibly fresh.
Jesse Efron

Jesse Efron

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