PIZZERIA SOGGIORNO — Restaurant in Minoh

This restaurant is below the expectations. We ordered a recommended pizza and pasta. The pizza dough was OK but it was over cooked a little bit so that the burnt part covered the edge more than 20%. The pizza was served with a cold plate although it is very thin and flat which can easily conduct heat. And the cheese with the tomato juice has already wet the center bottom of the pizza, which made the base not crispy anymore. As for the pasta, it is cooked by garlic oil with pancheta and mushrooms. The flavor of garlic is not obvious enough and I just realized it after a few bites. The saltiness was not evenly covered with the spaghetti because the sauce was too thin to attach to. Mushrooms were plain if you eat them alone. The second star was only for the pizza stove they use in the kitchen and the environment they designed for dating and party. I would rather have the domino or pizzahut with this...

Outstanding taste and recognized as the champion. Truly recommend to taste here. Pizza reasonably costs around 1000 to 2000 ¥ per dish. Thin layer of the pizza tasted really great with any flavour. Indeed, fried chicken also tasted great with a...

Had pizzas there with kids and friends on Sat. 6 very satisfied customers! Would recommend the Montebianco or Diablo. Can't wait to try them all eventually! English menu would be a big help but it did not...