ゴシマ — Restaurant in Miura

In February 2019, we visited Miura to see cherry blossoms and found this French kitchen. And were amazed by its great food. We had lunch first and couldn’t wait to return for dinner a few hours later. Very memorable dining experience.

In April 2025, we visited Miura again. This time mostly for the food at Goshima. Also began with lunch. We had 2 plates of pasta in olive oil and cream sauce. Both were delicious and amazingly tasty. The vegetable salad was also great but the winner was the apple tart. Crunchy and tasty as those we had in 2019. The only complaint was the change in form. It turned from rectangular to shell shape with a smaller filling.

After lunch, we toured the Soleil Park, a good spot with lots of dogs. We came back to Goshima for dinner. We were greedy and ordered many dishes: soups, a big salad, gizzards, fried vegetables, escargots, wagyu steak and lamb chop. All the dishes were great and delicious but there was too much to finish. Just as we wanted to give up, the big salad saved the day. The special sour sauce miraculously induced a little more space in our stomach to take more. We finished all the dishes and the desserts, and the apple tarts. We were full of food and gratitude to the enjoyable meal served by our great chef. We will visit...

Excellent. More than 5 stars. We had salad, pasta and steak for lunch, with apple tarts as desert. Very tasty. We went back for dinner a few hours later. Had lamb and duck plus salad and cabbage soup. Finished with apple tarts again. Absolutely gorgeous and reasonably priced. ...

三浦半島ドライブで立ち寄りしました。 ランチを頂くため初来訪です。 ランチパスタ(1,200円)三種を中心に海の幸やボローニャ風パスタ、バケットサンドもあります。 パスタは細麺タイプで標準が100g、大盛りで最大200g(+200円)まで注文可能です。 焼きナスとむきあさりのオリーブパスタを大盛りで頂きました。 200gの大盛りはボリュームがあります。 初めての方は店員さんに食べたい量を相談した方が良いと思います。 味も塩分は強くない具材とパスタを楽しむ料理で、味わって頂きました。 店内はSNS投稿目的の撮影禁止、動画撮影禁止なので画像はありませんがお店は良い雰囲気です。

テーブルは5卓ほど、あとはカウンターもありますが団体は予約しないと難しいかもしれません。夜はアルコール注文が必須となり、アルコール注文しないとチャージが発生するようですのでご注意下さい。 京急三浦海岸駅目の前でロケーションも良いです。 三浦海岸へも徒歩圏内です。 駐車場は店の前に数台駐車出来るようですが、やや駐車場の立地が悪いためお店の人に相談してから駐車することをおすすめします。

調味料に頼らないお料理を堪能させて頂きました。 またお邪魔させて頂き...