割烹 魚宮楽尚 — Restaurant in Miyakojima

⭐⭐⭐⭐⭐ (5/5) I had a fantastic dining experience at 魚宮樂尚, a delightful seafood haven with a true Japanese flair! The traditional tatami room with low tables and cushions created a cozy, authentic atmosphere from the moment I arrived. The coconut crab was the standout—tender, flavorful, and served with a rich golden sauce that was absolutely divine. Seeing a live crab on display reassured me of its freshness, which shone through in every bite. Another highlight was the shako gai, a beautifully presented shellfish dish, likely a clam, served in its shell with fresh green leaves adding a perfect touch. The grilled shrimp, fried fish, and sashimi were equally impressive, each showcasing the chef’s expertise and high-quality ingredients. The rustic exterior with its colorful seafood sign added to the charm, and the service was warm and attentive. A must-visit for anyone craving exotic seafood like coconut crab and shako gai! The shop looks to be operated by family- operational to be special and friendly. Looks like they could only serve 1-2 groups at a time slot but it’s totally...

A restaurant where you can eat coconut crab. Four or five years ago, their numbers had decreased and we couldn't eat them, but now they seem to be edible. I had it steamed, and although I've heard it has a peculiar taste, it tasted just like red king crab. The difference is that it is delicious when eaten with plain miso like shrimp miso and ponzu sauce. I ordered a lot of different things, but the coconut crab was the most satisfying. It's run by a family, and it's heartwarming to see young children wandering around with so much...

宮古島のヤシガニを食べたいと話をいろんな人にしたら、絶対美味しくない！高すぎだから！とか言われる中、行って参りました！

地元の方、内地の方に聞き調査をし、数あるお店の中8割占めた魚宮にてヤシガニを注文！

900g...