A family run hidden gem with only a few tables - don't miss this treasure if you want to experience local cuisine!
We asked our resort to help us make a reservation on the day and luckily they could accommodate us for dinner on short notice. Staff were incredibly warm and patient with us. They had an English menu with pictures, which was helpful and that left only a few items to Google.
We carefully wrote down our order on a notepad as requested and our waiter came to verify so nothing got lost in translation. Every dish was made with care and fresh local ingredients. The star was the Okinawa Beef Hormone Teppan with Kimchi that was brought out to finish cooking on a portable stove at the table. (Don't Google "beef hormone" if you're squeamish or vegan - it was delicious.) We were responsible for stirring and serving up once the huge pile of vegetables reduced down into the rich broth.
A memorable meal especially if you're keen to try the local...
   Read moreThis family-owned establishment offers an exceptional selection of beer, sake, and hard alcohol. Additionally, they provide a diverse menu featuring dishes such as seared Aji tuna, cheese sticks, sweet potato steaks, tofu, shiitake mushrooms, and many more. Given its popularity in the area, it is advisable to make a reservation in advance to avoid...
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