いつ行っても長蛇の列 タイミングが難しい。 並ぶ価値あり! 揚げてあるからあぶっこいかと思いきやサックサク!何個でも食べれる😋 7月14日朝10時頃でしたが、既に行列! 10数人だったのでそこまで待たないかなと思いきや、結果1時間待ってました笑 駐車場は店舗隣にあります!満車で路駐している人がいましたが、巡回に来たパトカーにどんどんどかされて行きました笑 道幅が広くないので、一時的でも店前に停めるのは邪魔です😂
繁忙期ということもあり、揚げては売れの繰り返しだと思われ、揚がり待ちって感じでした💁🏻♀️ 購入した人は番号札を渡され、店前の歩道で待機🙂 1回揚がるとどんどん呼ばれますが、その後はまた10分くらい待ちます🙄
■さたぱんぴんアイス¥390 ■紅芋ぱんぴん¥100
人気のさたぱんぴんアイスを😍 アイスはブルーシールアイスで、バニラ、黒糖、紅芋、バニラクッキー、チョコ、ストロベリーチーズケーキの6種類から選べます😊✨
揚げたて紅芋ぱんぴんとアイス😍 待った甲斐あってとっても美味しかったです❣️ アイスなしの単品だと¥100💁🏻♀️ 5つ購入しました😊
人気なのも納得! 今まで食べたサーターアンダギーの中で1番美味しかった❣️ 中にもっちりを感じるのは初めてかも❣️ 本当は、お土産用さたぱんぴん8個入り¥1240を買おうかなと思ったのですか、事前予約制でした😂 普通に単品の紅芋ぱんぴんを買ったわけです〜
翌日、翌々日に食べましたが、やっぱりちょっと油出ちゃってる感はありましたが、チンして温めたら美味しさ復活!! 揚げたてにはやはり劣りますが、それでも美味しかったです😋 でも、紙袋に入ってるだけなので、人にはあげられないかな🙃
A long line whenever you go Timing is difficult. Worth lining up! Because it's fried, I think it's fluffy and crispy! You can eat as many as you like 😋 It was around 10am on July 14th, but there was already a line! There were more than 10 people, so I thought I should wait that long, but as a result I waited for an hour lol The parking lot is next to the store! There was a person who was parked on the road because it was full, but the police car that came to the patrol steadily made me laugh. The road is not wide, so it is a hindrance to park in front of the store even temporarily.
Because it was a busy season, it seemed that frying was a repeated sale, and I felt like I was waiting for frying 💁🏻♀️ The purchaser is given a number tag and waits on the sidewalk in front of the store 🙂 Once fried, it will be called more and more, but after that, wait about 10 minutes again 🙄
■ Satapanpin Ice ¥ 390 ■ Red potato bread ¥ 100
Popular Satapanpin ice cream 😍 The ice cream is blue seal ice cream, and you can choose from 6 types: vanilla, brown sugar, red potato, vanilla cookie, chocolate, and strawberry cheesecake 😊✨
Freshly fried red potato bread and ice cream 😍 It was worth the wait and it was very delicious ❣️ ¥ 100 💁🏻♀️ for a single item without ice cream I bought 5 😊
Convinced that it is popular! It was the most delicious sata andagi I've ever eaten ❣️ Maybe it's the first time I feel tight inside ❣️ Actually, did you think that you should buy 8 pieces of Satapanpin for souvenirs for ¥ 1240? It was a reservation system in advance. I usually bought a single piece of red potato bread ~
I ate it the next day and the day after next, but after all I felt that it was a little oily, but when I warmed it up with a chin, the deliciousness revived !! It's still inferior to freshly fried, but it was still delicious 😋 But it's just in a paper bag, so I wonder if I can give it...
Read moreIf you’re looking for the traditional Okinawan donut sata andagi (サーターアンダギー), then this is the place to go. It seems pretty famous and you’ll probably have to wait. But it’s completely worth it. Each one is 110 yen, and they are served fresh and warm. You can add a scoop of ice cream as well, which I would recommend on at least one (you’re gonna want multiple donuts). The service was friendly. Definitely get here and...
Read moreなかゆくい商店
宮古島から伊良部大橋を渡って10分ほどのところにあります。 駐車場は、店舗の裏に広いところがありました。 サーターアンダギー(宮古島ではさたぱんぴん)を揚げて出来立てを提供してくれるので並んで注文、お会計をして整理券をもらいます。 15時半頃到着。ギリギリ最後の揚げに間に合いました。 紅芋さたぱんぴんの上に、ブルーシールのアイスを選んで乗せてくれます。 正直少し高いですが、美味しかったです。 売り切れに気づかず並んでいて、もう終わりましたと言われていたので、閉店間際は注意しましょう。
It is located about 10 minutes across the Irabu Bridge from Miyako Island. There was a large parking lot behind the store. They fry sata andagi (sata pampin in Miyako Island) and serve them freshly made, so get in line to order, pay your bill, and get a numbered ticket. We arrived around 3:30 pm. I arrived just in time for the last fry-up. They put a choice of Blue Seal ice cream on top of the red potato satappanpin. To be honest, it is a little expensive, but it was delicious. Be careful when they are about to close because I was in line not realizing they were sold out and was told they were finished.
#沖縄グルメ#グルメ#沖縄#旅行#カフェ#ハンバーガー#洋食#宮古島 #コーヒー#フランス料理#フレンチ#ケーキ#スイーツ#パティスリー#パティシエ#定食#ごはん#おかず#アイスクリーム#ジェラート#icecream#gelato#cake#patissier#French#coffee #hamburger #cafe #japanesefood #food...
Read more