I had dinner here on the 5th May, 2024.
Unfortunately I have to leave a negative review, only based on the experience we had last week. Starters/antipasto and pasta came all at the same time, I never seen anything like this in my life. And to mentioned that starters/antipasto were cold ones (carpaccio and chef choice antipasto). Pasta was the most disappointing, it seemed like of those pre-cooked pasta you buy at supermarkets or 7/11 where you put it in microwaves as well as the taste where despite being a pasta with fish, we could taste only garlic (one was with vongole and the other with tomato and seafood, supposedly king prawn which had nothing about king prawn as they were tiny and poor quality). Overpriced for the quality of food and service, perhaps you pay for the location but it’s a bit of a shame and it would be good to revise the food as well as...
Read moreCannot recommend the Pasta with Mussels (Vongole). The description says "oil-based", but it really rather felt and looked like an oil bath. The pasta was completely soaked in oil. As a starter we had the bruschetta, which also does not really deserve the name, since it was a five cracker with a tomato soaked in balsamico sauce. All in all, I came out feeling sick of the food. Service was really good tho and the view is also nice. Still does not make the food any better...
Read moreThis place was one of the highlights of our stay. The food is fantastic and the staff was great. So helpful, discussing our likes, very accommodating to our preferences. We ordered many dishes and enjoyed them all. Their carpaccio was especially delicious, so was the deer roast.
Will happily come back...
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