This is a weird case of a ramen joint that has received a ton of press and always seems to have long lines, but the experience just doesn't warrant all the hype. On a good day the ramen is average at best for this type of soup, but the noodles are often hard and undercooked and the portions small. The workers must be overly stressed by the immense crowds because every time I've been there they were brusk to the point of rudeness. Ramen shops are always a bit of a "hurry up and eat" atmosphere, but this place takes it to a new level. Given how many decent ramen shops can be found in the area, it is a mystery why this one gets the traffic it does. Lines are out the door, people often park in other businesses, and the wait can be quite long if you don't get there as soon as they open. I have to imagine that at sometime there was an article or more likely a TV-"talent" visit who hyped the place, because otherwise there is absolutely no reason for the amount of crowds it gets. Most of the visitors seem to be out of towners too, not locals, which should tell...
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   Read moreVery famous Tonjiru restaurant in the area, Tonjiru is pork and veggie soup Japanese style. Here Tachibna provides special Tonjiru, which creates from a lot of Onion and pork only. Tasty, quick serve and inexpensive...
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