After a long day of traveling from Tokyo, me and my mates arrived Karuizawa around 8:20pm ish. We were looking for a restaurant to have some dinner. We found this home-cooking restaurant by the time when its almost closed. We ordered avocado pasta and beef risotto. We all agree that the quality and the taste of food were beyond from what we had expected! The hospitality was also amazing that made me and my mates decided to make the reservation again for the next day ð©µ
It took quite some time to be served, but after we got the food, we all appreciated of how all the dishes were delicately prepared and cooked. The ingredients that they used were also great and high quality, especially the crunchiness of tomatoes ð We also understood how busy a chef was as there was only 1 chef was cooking for all the dishes!
We will definitely come back once we visit...
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   Read moreHad a small stopover in this quiet little town while on the way to kusatsu onsen. We had the pleasure of eating a delicious clam pasta here. Extremly friendly service and owner. Highly recommended if...
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