Their signature Tsukemen is amazing, especially the chewy and cold texture of the thick noodles plus the flavourful the fish broth with tofu, pork and quail egg. The broth is enough for an extra serving of rice and egg. Great place to eat in winter with friends, but they only have a limited number of seats so you might have...
Read moreThrowback to my Nagoya days! I studied at Nagoya University through the NUPACE program from 2010 to 2011. And ever since, this ramen spot has held a special place in my heart 💛 My go-to? The spicy tsukemen! If I ever find myself back in Nagoya, this will definitely be my...
Read moreIt's the best
Fujiyama 55 is sometimes famous for its Tsukemen and Ramen. I think the serving size for one person is really large and the price is reasonable. Also, on weekdays, students can receive sabisu rice, which they can eat as much as they want,...
Read more