If youâre a fan of unagi, this place is a must-visit. From the moment the first bite melts in your mouth, youâll understand why so many rave about it. The unagi is perfectly grilledâcrispy on the outside, buttery soft on the inside, and glazed with a rich, savory-sweet tare sauce that lingers just right.
Portions are generous, the rice is fluffy and fragrant, and the balance of flavors is spot-on. You can really taste the quality and care in every dish. Iâd honestly travel again just for thisâitâs that good.
Service was attentive and warm, and the atmosphere made the whole experience even more enjoyable.
Whether youâre a die-hard eel lover or just curious to try authentic Japanese-style unagi, this spot delivers in every way. Absolutely...
   Read moreAbsolutely delicious hitsumabushi at ¥3456, crispy sweet char flavoured unagi that will make you wanting more! We also ordered the liver ¥864 and tamago ¥756, a must try as well!
Please note that they don't have English menu and they have limited English vocabulary, menu all in Japanese with no photograph.
The restaurant is a bit hard to access if you're traveling via public transport, approximately 15 minutes of walking from Komeno Station, I'm guessing that this is where the locals come to get their craving fix.
Would...
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