Sushi Yorimiya Taira — Restaurant in Naha

性價比很高的一家溫馨小店🥹食物100分🫡

沖繩隱秘Omakase寶藏：鮨たいら，完美3.5小時的舌尖盛宴！

在沖繩短遊時，為了慶祝另一半生日，我在網上找到這家隱藏小店——鮨たい平，一試難忘！這頓3.5小時的Omakase，堪稱完美，食物、服務、環境、性價比全部滿分！😍

📍 環境：店內只有五個座位，超有私密感！當天連我們只有四位客人，另外兩位還是老闆的朋友，氣氛像家宴般溫馨。 🍣 食物：選了10,000日圓的套餐，十幾道菜一道接一道，飽到心滿意足！每道菜都在你面前即席製作，老闆一邊烹調，一邊簡單介紹食材，滿滿用心。蟹肉入口爆汁，鮑魚軟嫩搭配肝醬，還有白飯墊底的驚喜設計，絕了！🥰 前菜精緻到讓人覺得已值回票價，食材雖非全日本產，但質素毫不妥協。 🍶 服務：老闆和朋友超熱情，用AI翻譯努力跟我們聊天，還請我們喝他們自帶的酒！我們也點了沖繩泡盛和清酒，微醺中更添快樂。知道是生日，他們還貼心準備了蛋糕🎂，感動到不行！ 💰 性價比：10,000日圓吃到這品質，香港絕對翻倍價！

📝 小貼士：可透過Line預約。套餐價位從8,000到20,000日圓不等，選擇超彈性。

沖繩美食清單必加這家！下次你去，記得試試這舌尖上的幸福滋味～🍴

Okinawa’s Hidden Omakase Gem: Sushi Taira, a 3.5-Hour Foodie Dream!

Found this absolute treasure in Okinawa for my partner’s birthday—Sushi Taira, a tiny Omakase spot that’s pure perfection. Think flawless food, warm vibes, spotless setting, and crazy value for money. Hands down a 10/10! 😍

📍 Vibe: Only five seats—yes, five! It felt like a private dinner party with just four of us that night (the other two were the chef’s pals). Cozy and intimate, like dining at a friend’s. 🍣 Food: Went for the 10,000-yen menu, and wow—over a dozen dishes left me stuffed and smiling! Each course is crafted right before your eyes, with the chef sharing tidbits about the ingredients. The crab meat was a juicy explosion, the abalone melted with its dreamy liver sauce, and a genius rice base caught me off guard—in the best way! 🥰 Even the appetizers alone felt worth the price. Ingredients aren’t all Japan-sourced, but the quality? Top-notch. 🍶 Service: The chef and his friends were SO welcoming, chatting us up with an AI translator and even sharing their own sake! We sipped on Okinawa’s Awamori and sake, adding to the buzz. They surprised us with a birthday cake 🎂—total heart-melter! 💰 Value: 10,000 yen for this? In Hong Kong, you’d pay double, easy.

📝 Pro Tip: Book via Line. Menus range from 8,000 to 20,000 yen, so there’s something for everyone.

Okinawa foodies, this is a must! Trust me, your tastebuds will...

A very enjoyable dining experience. The food was very satisfying, whether it was the appetizers or the sushi, all of them were delicious. The yellowtail sushi in particular amazed me. Despite not understanding Japanese, the chef was very hospitable, willing to communicate and explain the dishes using Google Translate. He has been working in hotels for 45 years and only started this restaurant after retiring. His skill and craftsmanship are evident. I really hope to come and enjoy the food with my family next time!

‼️Must make your...

High quality food and professional chef! Every dish was up to standard and well-explained by him. Thank you for the fruitful meal. Full of surprise throughout the night. Enjoyed...