If you are a meat-lover and staying near Annupuri or Niseko village, definitely consider this spot for dinner. We did 2 orders of lamb and 2 orders of venison, rice, corn soup, and ginger ale. And ice cream sundaes. The meat is grilled over a disposable metal grate over roaring charcoal coals. The exhaust pipe can be extended to about 6 inches above the grate, but still expect your clothes to be smoky. The lamb (looked like ribeye?) was so tender and had zero gamey taste. But the venison stole the show, it was incredibly tender and flavorful, highly recommend. The lamb orders came with a vegetable medley (cabbage, onion, potato, pumpkin, bell pepper). Spread the veggies throughout the meal and cook on the outer rim of the grill so they don't just get scorched.

The restaurant had mostly Japanese customers, but there was one waitress who understood basic English. We had our hotel concierge make a reservation for us and arranged for can drop-off and pick-up. Our meal took about 1.5 hours.