丸吉食堂 — Restaurant in Numazu

It will take time for most of you to even come here. However, it is worth thinking about it.

Deep sea fish is famous in this small port town. The B “high legs” crab here is extraordinary by its size and rich taste.

Watch out for the seasonality. Probably it’s ending in May or early June.

This almost folk lore story restaurant serves fresh crab, and the way they cook is just great. A heart warming restaurant. MUST reserve your seat a week or two before.

We had steamed it and also crab innard paste was used to...

We came here for lunch. The long drive was worth it. Service was good, very friendly staffs. We picked our own crab and it was delicous. The crab miso was amazing. If you have left over of the miso, the staff might ask if you want to mix rice in or not, making it miso porridge. They even gave us their homegrown...

We wanted to try Heda’s famous spider crab, and this was a great choice. We selected a delicious crab, and had kani croquettes and lovely sashimi. The staff were so welcoming and friendly and helped us by explaining how best to enjoy the crab. The view was great and we were very...