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[English Review] Stepping into RyÅ«gÅ« Seafood Market feels like entering a magical âDragon Palaceâ â vibrant stalls with around 2,000 local specialties, including dried fish and the mustâtry deepâfried horse mackerel (Â¥150 each). The centerpiece is the âFishermanâs Hutâ buffet: 90 minutes of fresh grilling with live scallops, turban shells, oysters, and clams, plus hearty sides like curry, beef bowl, sausages, & yakitori. At around Â¥5,730 per adult (Â¥6,400 with drinks), itâs a seafood feast with great value ᅩ.
Staff are attentive and offer helpful grilling tips, making it easy for firstâtimers. The venue suits families and groups well. After eating, unwind at the adjoining âManyo no Yuâ hot spring â a perfect combo. Show a coupon for a free draft beer and feel even more satisfied ().
With parking and just a 1-minute drive from the Ånuma IC, plus space for up to 500 guests, this is a great stop even for tours. Weekdays are calmer; weekends can get busyâbooking ahead is wise. Ideal for international travelers seeking seafood barbecues, hot springs, and a taste of local Japanese hospitality in one enjoyable visit.
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This conveniently located seafood and hot-spring combo offers a fun, filling, and refreshing...
   Read moreI was attract by the all you can eat bbq seafood and come all the way from tokyo city centre. The location is not that easy to reach if you donât drive. The bbq has oyster that you can bbq which was the main highlight. I think the good was good. There is also a small market which you can buy some local items. This location close at 6 pm. Make sure u come early
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   Read moreð°å€æ®µ/Price 倧人1人ãçšèŸŒ3,300å ïŒãœããããªã³ã¯é£²ã¿æŸé¡ä»ïŒ
3,300 yen (inc tax)/adult (Including unlimited soft beverage)
âã·ã¹ãã /System 90åéã®é£ã¹æŸé¡ã§ãåæãå¶ã§åããŠã®æ¹ã¯çŒãæ¹ã®èª¬æããããæ¶æ¯ãšæè¢ãããã飿ãåãã«è¡ããŸãã éåºåã«ãç¿ããŽãããã³ã°ãè²æ®»ãªã©å šãŠã»ã«ãã§æ»ãå¿ èŠãããã®ã§ãããŸãã«æ»ããšæåŸã楜ã§ããã
Advance payment + 90 mins buffet system. Waiter/waitress explains how to grill and system. Once you sanitize your hands and get plastic groves, you can enjoy buffet. You need to bring all cutleries, dishes and shells to the kitchen counter before you leave the restaurant, so I recommend you to do it while you are having buffet so that you do not have to bring all of that when you leave.
ðã¡ãã¥ãŒ/Menu â»2022/11/27æç¹ *As of 27th Nov 2022
ãæµçŒã/Grillsã ãµã¶ãš Turban Shell ç¡è £ Oyster ãã³ããã¹è² Hard clam åžç« Scollop ãšã Prawn ã€ã« Squid å¹²ç©2ã3çš®é¡ 2 - 3 kinds of dried fish é®ã®ç²æŒ¬ã Marinated salmon çŒãé³¥ Grilled chicken ãŠã€ã³ã㌠Sausage ãããã Japanese style waffle æãããŸãŒã Fried fish cake ãã©ã³ã¯ãã«ã Hotdog sausage çŒããã«ãã Grilled rice ball
ããã¯ãé¡/Rice and other dishesã ã飯 White rice ã«ã¬ãŒ Japanese style curry çç¿ Boiled beef w/ onion ãå³åæ± Miso soup
ããã¶ãŒã/dessertã ãœããã¯ãªãŒã Ice cream ãã§ã³ãœãŒã¹ Chocolate syrup ãªã¬ã³ãžãœãŒã¹ Orange...
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