OKINAWA CACAO — Restaurant in Ogimi

Food: The chocolate cake was rich with a slight fruity flavor. Light and not overly heavy in texture. The chocolate scone was mediocre. Nothing too fanciful about it.

Hot chocolate with milk had a rich and thick texture. There is a pleasant fruity aftertaste. A much needed reprieve from the cold wind. The Yamada drip coffee was light with a slightly bitter aftertaste.

Service: Excellent service as usual. Staff were professional and friendly. They also offered some advice about touring the local areas. It was suggested for us to visit a nearby brewery.

Atmosphere: A very quiet spot to play the mind and meditate on the good things in one’s life.

Overall : This is a nice café if you have the time to drive from Naha. The entire journey will take about one hour and 50 minutes. however, their menu may be slightly limited in terms of breakfast options. They tend to focus...

I love it. I’m a coffee person so I have never thought that I would like hot chocolate. I like to have a piece of chocolate dessert though. However after I’ve tried a chocolate drink from this lovely shop, I have fallen in love with it. Wow it’s just pure chocolate no sugar at all. It didn’t taste bitter. I recommend you to try it with milk. You will fell like you’re sinking into the chocolate pool . And plus their chocolate cKe is also wonderful too. I ended up buying with cacao nips . You can’t resist these nice treats. There are more other chocolate products that you can choose. All these are directly from cacao farms in Okinawa run by the shop owner. They also run factory beside the cafe. I bet the reason why this chocolate drink is so nice because they are fresh picked up from cacao farm. I strongly recommend to try it. You won’t regret even though you...

I've been to this café 3-4 times and always liked how serene it is. Today, I went there to review some work, sitting on the second floor. After about 30 minutes, the owner started making a lot of noise while setting up. He briefly mentioned that there would be a workshop, but soon after, 4-5 people arrived and began setting up cameras. More people followed, and soon the second floor was packed with over 10 people and TV cameras.

I felt that the owner didn’t need to make so much noise and could have simply informed me about the TV crew beforehand—I would have moved to the first floor. The TV crew also didn’t greet me or explain anything, which felt rude. It’s a shame because I liked this café, but for the price they charge, the service should be better. I won’t...