Bacon Bar Japan
Bacon Bar Japan things to do, attractions, restaurants, events info and trip planning
Learn more insights from Wanderboat AIDescription
Ratings
Plan your stay
&promo_pic=/one-page/coolest.jpg)
Posts
Bacon Bar 🥓 🍺! Just go !! Stop 🛑🛑reading and Go ! Why are you still reading go! 🏃🏻♂️💨 Ok seriously this place is great, from the decor, atatmosphere, staff, and most importantly the food. I talked to the owner Evan and asked him to pick his best recommendation and I was not disappointed. The bacon brisket cheddar biscuit 🤯 (pictured). They have a breakfast, lunch and dinner covered!!! Majority of the food and drinks are home made in house from scratch. Yes that means like mama made it. I know I’ll be going back and working my way through the menu ! Best time for you to pick up a pizza is Sunday 🍕 they have a unique way of prepping their dough. Bathroom - clean and private Parking - they are right next to the gas station. Park in the back of the small Ally way Fun facts - you can buy some or the paintings they have as decoration . Update 1. BOLT ⚡️ 🥓 🥬🍳🍅. Great sandwich. Nothing was over powering the other you can taste how fresh the tomatoes and lettuce are. The little honey mustard evens out the flavor of egg and bacon…… I also recommend getting a piece of French toast ! The flavor is rich but not too sweet, which leads to a great combination.🥞 they are fluffy and not soggy. Update 2: pizza 🍕!! The turtles would be proud of this ! The sauce has a lot of flavor and is a great consistency. The cheese is fresh and doesn’t take over the flavor of the toppings. I had a margarita style and it was great. You can also taste the flavor of the crush and notice the difference in preparation. Eggs Benedict is back on the menu !! The hollandaise sauce is amazing , crafted from Scratch and a unique taste with each bite. The eggs are done to perfection The wagyu Reuben sandwich is a rare choice on the menu and I suggest you try it while it’s still around. The Bread is nice and toasty didn’t get soggy by sauerkraut because they use a pickled cabbage, and there homemade sauce is a new spin to this classic. Gotta show up Sunday !!! Get some eggs Benedict, home made top to bottom biscuits meat and sauce ! Show up early supplies limited and go fast …. Expected for made From scratch home made greatness. Pulled pork sandmich should be a menu regular but sadly here for a short period of time! This 2 week prep for pulled pork 🍖is well worth it. Granted I did zero prep but I did do 💯 of the eating ! The sauce and coleslaw topped on this fresh bun blended so well I wanted to eat more if I had the room !
TJ DyeTJ Dye
50
This place was insanely good! As soon as we walked in, I immediately felt as if I was in one of Okinawa's cute, quaint cafes with a more farmhouse aesthetic. They have wooden benches and chair seating as well as booster seats (with straps) for little ones. I reviewed the menu online prior to arrival and was interested in trying a few things, but the in-house menu was much more detailed and contained other options that were not listed on their website. My husband ordered a Wagyu smash burger that he essentially inhaled and claims was the best burger he's ever eaten (which does not come lightly as this man eats everyone's burgers at least once in hopes of it topping the last which does not happen often), and I ordered the bacon and brisket calzone which was incredibly delicious as well. The meat was tender, and the combination of flavors within the calzone was insane. Easily a 10/10 in flavor and presentation! We ordered a cheese pizza for our toddler which was also full of flavor, and he really enjoyed it. I'd say the prices are a bit steep, and my answer would remain the same only before I actually tried the food, but following the delivery and devouring of our meals, my husband and I both agreed this place was worth every penny!! The owner greeted us at the table while we were eating (it was a slower night, so that was a cool touch in our opinion) and was gracious enough to run our takeout box to us as we almost left the rest of our cheese pizza we had zero room left for prior to leaving which would have made for an extremely sad toddler. Overall, this place is easily going to be an option for us when considering eating out, and its short distance from Kadena gate 3/Camp Shields just makes it that much better (or worse if our wallets are talking)! I apologize for the lack of food photos. This is definitely a spot I'd say would be hard for the camera to eat first after taking in the appetizing aromas from the fresh, flavorful dishes this place puts out!
Bree Yelverton (Huney_Bree)Bree Yelverton (Huney_Bree)
10
This was one of the places many people recommended we go to and try out and I have to say I'm glad that my family and I took the advice. The owner and his family were incredibly hospitable and made us feel welcome from the time we entered until our departure. The food was amazing and everything was presented beautifully and with a flair of creativity to top it all off. It can be somewhat expensive, but the prices are worth the quality and taste of the food. Everything is made fresh and you can tell that that they take pride in the food they serve! I love the aesthetic of the establishment and how you feel close to the people inside, yet there is still space so that everyone has their privacy. It is also very kid friendly and has a corner where children can play if they should get bored. It's one of the few places you should drop by and try out while still in Okinawa, whether stationed here or just coming for vacation. I would recommend this to everyone!!! - UPDATE - When COVID happened I was really worried I wouldn't get a chance to come back and try the food, but I was glad I was wrong! Social distancing was maintained through making reservations, face masks were worn, and everything was sanitized and cleaned to keep the restaurant safe! My family and I felt very comfortable the entire time and service was still as amazing as always! There was a menu organized and there were still choices you could make. The quality of the food was amazing, fresh, and flavorful and the staff remained friendly and attentive to everyone in the restaurant. The cozy atmosphere never faltered and some minor updates were made to the interior of the restaurant to really capture how all food was made in house from fresh ingredients. Being able to come back here again was like a dream come true and I would definitely recommend that everyone tell their friends and family about this place!!!
DoveFeatheredRaven 100DoveFeatheredRaven 100
20
This place has got me under its spell—a spell of bacon goodness. For all you bacon aficionados, this place is really worth your time; the majority of the meal options feature this magical pork product. Once you make your selection, you’re give the additional choice to pick which type of bacon you want. I can’t remember every option but there are plenty. The few that I can remember are: maple bourbon bacon, chipotle bacon, beef bacon, and garlic herb bacon. I’ve already made it a point to try them all. So far, I’ve loved every one I tried—maple bourbon and beef bacon. Evan, the chef-owner, is a cool guy too. During my first visit, I saw that their business Facebook page had a picture of a glorious looking “sandwich.” It consisted of a delicious homemade biscuit filled with sausage gravy, cheese, a fried egg, and bacon. And you can’t forget the delicious homemade sausage on the side. Thing is, it wasn’t listed on the menu. I showed them the picture and he had no issue hooking me up! Love that kind of service; let me pay whatever to get a meal that’ll put me to sleep. Today’s second visit wasn’t too different. They had a new item added to the menu—a chef’s special of sorts. His wife, who served us, made it very clear that the meal is designed to make you full! That’s all I needed to know to decide, and it definitely did just that; I had an internal battle with myself to stay awake on the ride home. No regrets! I’ll leave you with this: If you want a delicious breakfast, packing all the greasy comfort you could want, then you’ve got to give this place a go. They’ve made fans out of the lady and me! Just a small note: They’ve also got an assortment of interesting beers on tap. Haven’t tried any yet, considering we’ve only stopped by for breakfast. I’m sure I’ll be able to talk the lady into trying out their pizza and beer one of these afternoons!
Chris MChris M
20
This is a small, family-run place. If you want fast food, go to McDonald’s; but if you want great home-cooked food, come here and Evan and his family will take care of you. It was really crowded on Friday night; luckily, we had reservations as they had to turn people away. When we walked in and saw a young lady hand-form the pizza crust dough when the order came in, and saw the cheese being freshly shredded by hand with a box grater, we knew this would be a great experience. There is a good selection of craft beers, and there are other libations on the menu, but I was driving so I had to have iced tea. For starters, we had the cheese bread, and the quality of the bread itself was a good preview of their pizza. The bread was fluffy and light, and you could tell all the ingredients were from scratch. Next, we had the Vegetable Sicilian pizza. The toppings were fresh vegetables, the cheese was really nice and had a great mouth–chew, the sauce had a great tangy tomato taste, but the fresh crust was the real star of the show. Edges crispy, but when you bite into it, the inside was so fluffy! This was by far the best pizza I’ve ever had. I ordered two slices of bacon on the side to go with my pizza (my son is pescatarian, so we shared the pizza without any meat) and went with Evan’s recommendation to go with the salt and pepper seasoning. The bacon was amazing, crispy and chewy with the perfect amount of seasoning. We will definitely return not only to support this small family-run business but also because the food is excellent. Also forgot to try the cannoli.
Peter J.S. HiraiPeter J.S. Hirai
00
***RESPONDING TO COMMENT BY CLAUDE*** Had an amazing morning today especially after a night of drinking at GATE 2 this is one of my favorite places to come too. I was eating this morning 5/11/2024 at BACON BAR. One of my FAVORITE PLACES. The owner is lovely, the staff is super friendly and patient. The food is so good especially if you are American needing a bacon hook. I had the regular plate with boricua bacon and my friend had gashouse with boricua bacon as well. We have been here multiple times. We both LOVE this place and will be here tonight for dinner. They have the best Sicilian pizza coming for someone who is Sicilian. I can finally get my fix. So I do recommend eating here. As my friend and I were sitting this morning having a wonderful morning. We had a man come in (I’ll post below as “Claude”) who came in and didn’t read the sign outside that the kitchen closes early. As an American there are some place in the states who have CERTAIN HOURS. Claude came in at was arguing with the Evan the owner and complaining about how stupid his hours are ( Kitchen hour closes at 12pm , restaurant closes at 1pm) We were disrupted by him. He says that he got food poisoning in his review. He did not have a ANYTHING TO EAT. He was not there, long enough to get food. He proclaimed that he was going to write a review because he thought the hours were “Stupid”. Claude is posting FALSE ALLIGATIONS on Evan’s restaurant. Please read my review before take the “ONE STAR” into consideration. I’m sorry if this is childish but I will defend this restaurant.
Lauren SmithLauren Smith
50
Nearby Attractions Of Bacon Bar Japan
Enobi Park
Enobi Park
3.9
(46)Click for details
Nearby Restaurants Of Bacon Bar Japan
Taiyo Steakhouse
Izumi shokudou cafeteria
Oak Restaurant
Taigyo
Botchan Steak House
芭蕉布
Miyagi Meat
肉のサブロー
cuisine 海山
BBJ Craft Beer Bottle Shop
Taiyo Steakhouse
4.3
(370)$$
Click for details
Izumi shokudou cafeteria
4.3
(344)Click for details
Oak Restaurant
3.9
(232)Click for details
Taigyo
3.8
(81)Click for details
Reviews
Overview
4.7
(218 reviews)
Phone
+81 80-6489-2220
Call
Website
facebook.com
Visit
Deep Dive
A deep dive into Bacon Bar Japan
