The restaurant has a unique character across all five senses. Visually, there are music-related items everywhere -- books, CDs, three or four basses leaning up against the wall behind my table. I got to work my hands over the strings of a Fender bass while waiting for my lunch to arrive. The host is into UB40, The Specials and other 80s British reggae, which worked very well for my companion. The aroma of spices greets one as soon as one steps inside, and prepares one for... The tastes! The salad dressing alone was worth the price of the meal, but for me the absolute highlight was the black keema curry, with small pieces of lemon peel adding a distinct and very local texture and taste. The place seems popular with local families and visitors alike. I'll definitely be...
Read moreI think this may well be the best curry I’ve ever had. So creamy and tasty. The seafood ingredients were very fresh. Such a good balance of flavours and textures. I will be coming back here as much as possible until I am either dead or...
Read moreCame here about 7 months ago. Food was AMAZING -- beautiful presentation and the best chai tea you'll ever have. The owner and chef is SUPER friendly and amazing at what he does. He also plays bass and loves...
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