I stumbled upon this gem of a Champon noodle shop located just outside Sasebo Station while searching for a taste of authentic Nagasaki cuisine. My husband, a Champon enthusiast, and I decided to give it a try based on its stellar reviews and the Michelin recognition proudly displayed at the front.
From the moment we stepped in, we were greeted with a cozy atmosphere and the tantalizing aroma of simmering broth. Watching the chef expertly craft each bowl of Champon only heightened our anticipation.
Upon tasting our first spoonful, I knew we had struck gold. The Champon here is simply unparalleled – bursting with flavor and perfectly cooked noodles that left us craving for more. Despite the language barrier, the staff went above and beyond to ensure we had a delightful dining experience. With a concise menu and their helpful guidance, ordering was a breeze.
If you find yourself in Sasebo, don’t miss the opportunity to indulge in this culinary masterpiece. Trust me, you won’t be...
Read moreGreat chanpon!!! The place is very local and located just next to the station. You seat at the bar and order from the pictures outside (no English menu). The dishes are made in front of you and they come in large portion. In case you have allergies or are vegetarian you can ask they will adapt the dish (need to speak a little bite Japanese). I asked one without pork and was glad that a lot of veggies came with the dish. Good balance quality quantity and price. Would recommend for an authentic...
Read moreThe was half full when we arrive at about 10:30AM. Ordered Sara Udon and Champon for ¥1,050 each. While waiting, we watch the chef cook. If you don’t speak Japanese, don’t worry, the staff understands finger pointing too!
Champon: Soup is rich in flavour, lots of veg, some meat, fish cake and oyster
Sara Udon: Noodle was slightly crispy, lots of veg, some meat, fish cake and oyster. I think this is a...
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