Teraoka Fūsha — Restaurant in Shika

Teraoka family cattle farm has been breeding Pasture raised Noto beef in Northern Wajima amongst the salt farms for generations. This is their restaurant in Kanazawa . The beef is known for LESS Marbling vs other Wagyu which translates into not just a better quality of life for the cow but a lower melting point so the beef truly melts in your mouth when you eat it. The flavor truly expresses the beefiness but the fat flavor is not so heavy. (I am not a fan of typical A5 Wagyu Yakiniku because how “greasy” it tastes. ) The best expression of the beef is sashimi or sushi which is pictured below, but we were there for shabu shabu which was extraordinary....

Exellent steak restaurant. If you are a vegetarian or fish eater, better avoid this place. This shop is owned and managed by a cow firm near by. Therefore the beef they serve is hand picked by beef specialists of the farm. Dishes are rather expensive. Simple beef donburi for lunch costs 2800yen. Dinner will cost you something like 15000yen per person. BUT it is worth the money. If your budgets permit, this...

THE BEST!! We got the Noto beef sirloin steak 能登牛サーロインステーキ重 and it melts in your mouth. One bite and i was sold on this noto beef. Definitely recommended. Worth changing your itinerary for. Would come back if I am in...