Nice simple soba and udon restaurant. Their speciality is a grilled mochi in a stick, which has a limited quantity each day. We went on a rainy weekday in spring, and it was easy to get a place at lunchtime. I can imagine it would be very difficult on the weekend and in warmer weather - the restaurant only has 3 tables. Run by a lovely...
Read moreGot the soba and goheimochi set and it was unbelievably good! Soba was gentle and yet so delicious, while the goheimochi was probably one of the best I had during my short trip around the region.
It’s a humble business operated by an old friendly couple - definitely try it when you are in...
Read moreGlad that this shop is still open just after 2 pm. Had the most comforting soba under this downcast weather. The kuri zensai while sweet but when u eat with the shiokonbu it was very very good. The owners are most friendly....
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