They truly deserve the gold award for their vinegared mackerel sushi! I really dislike vinegared mackerel but this one, I ate 2 plates! That is how good it was!
The raw fishes here were generally quite fresh and the aburi version were deliciously smokey.
They have an english menu, and were understanding that my child and I can't take wasabi. We really appreciated their prompt service, freshly prepared sushi and enjoyed...
Read moreMy favorite Kaiten(Rotating)Sushi Place in Hokkaido so far. They’re famous for the Vinegared Saba/Mackerel. Great value, and best thing is you don’t have to line up to get in. I personally like the engawa and shimesaba from them. The sushi chef will make a fresh one for you if...
Read moreWow. Just wow. I wasn't much of a raw saba fan, but the shime-saba here changed that. The other highlights were the fried potato cakes and the dashi-maki tamago. The fish in general are quite fresh and is unquestionably superior to...
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