ごはん屋さくら(さくらエビ) — Restaurant in Shizuoka

Enjoyed Sakura shrimp. Reasonable prices for the quality of food and good service. Prepare to wait. Fresh Sakura shrimp is seasonal (spring and fall) cuisine because of the limited fishing period to protect resources. However, it had believed that the resources had already declined. This year great amount of Sakura shrimp has been caught for the first time in 5 years. So many people are trying to get fresh shrimp that are only available in this fishermen town. We visited this restaurant at 11 am on a rainy Saturday, and had to wait for 3 hours to be seated. There is a waiting line system at the entrance, which you write your name and number of people on your group. You can check your turn on an app so that you can spend time sightseeing and come back when your turn gets closer. If you are on foot it takes 20 min to get there although it’s located just behind the train station. There is no direct access from...

この日ゎ夜勤明け～な金曜日 青春18きっぷを使って生の桜エビを求めて茨城から由比まで遠征ぽ

由比駅の横の交番で桜エビを求めに来たけど今日食べれるお店ありますか？と聞きました 前々からチェックしてたのゎ漁港の『浜のかきあげや』と駅近の『ごはん屋　さくら』にちょっと距離ある『くらさわや』です 漁港のお店ゎ今の時期土日しかやってないと言われました(...

This restaurant is a Muslim friendly restaurant. It was the best seafood I've tasted so far in Japan. I ordered 3 colors shrimps menu. The combination of sweet and savory shrimps blends perfectly. The only downside side is we have to walk around 15 minutes from Yui station because there's no direct road from station to the restaurant even though the place is next to the station. Highly recommend restaurant in...