SeaAiga Kaigetsu — Restaurant in Sumoto

Shiaigakaigetsu, where I indulged in a buffet seafood and steak barbecue, was an absolutely delightful dining experience. From the moment I stepped in, it was evident that this restaurant was going to be a culinary adventure to remember.

The buffet spread was nothing short of spectacular. The wide variety of seafood, including succulent prawns, fresh fish, was a seafood lover's paradise. The steak barbecue section was equally impressive, with perfectly grilled cuts of meat that melted in your mouth. The aroma of sizzling steak and the sound of the crackling grill created an inviting and mouthwatering atmosphere.

One of the standout features of Shiaigakaigetsu was the freshness of the ingredients. It was evident that they took great care in sourcing the best seafood and cuts of meat. The quality truly shone through in every bite.

The atmosphere of the restaurant was relaxed and inviting, making it a perfect place for a leisurely meal.

The all-you-can-eat format allowed for endless indulgence, and I appreciated the fact that I could try a bit of everything without feeling rushed. The variety of side dishes and condiments complemented the main courses beautifully, enhancing the overall dining experience.

Overall, Shiaigakaigetsu is a gem for food enthusiasts. Whether you're a fan of seafood, steak, or simply appreciate a well-executed buffet, this restaurant offers a culinary journey that is bound to leave a lasting impression. It's an absolute must-visit for those seeking a delectable and satisfying...

We didn't have much contact with the staff. They don't even make eye contact really. We came on a tour. For the price of 40 bux usd, we got to go places and free lunch here. I believe it was about 3000 yen for lunch. Not worth the price though. One, you really have to be hood at bbq. Two, no service to be seen, it's a choose your own adventure deal. Three, make sure you have 1 guard for every 2people as the flies are everywhere!!!! They much be hatching from somewhere............ only good thing, I was able to sneak away to fish on the side. Look fir a opening between the restaurant and the rooms next door. Also, just cook the welk through. If the shell turns black and crumbles, you probably left it on there too long and it will just be like chewing on rubber. Flip your meats constantly and start off cooking the pork so the fat turns up the coal heat for the...

Wow... If you have deep pockets and are not looking for any value for your money then this is the place to go. Imagine you getting only 300 grams of assorted meat and a few vegetables being grilled over charcoal while watching your hard earn cash go up in smoke during dinner. On the other hand you do get a somewhat sense of convenient outdoor cooking and access to buffet of other assorted items. But beware that the serving utensils are very well used and a little sticky. So, don't forget to wash your hands after you handle the buffet...