Let's cut to the chase: this is by far the tastiest pizza I have found and eaten in Japan. Japanese are traditionally more into pasta than pizza. So you can find good pasta joints but when you think you have found a good wood fired oven baked pizza, it's often chewy, undercooked and stingy on cheese. Motivé takes the game to another level: the chef is passionate about his product and primarily cheese that he manufactures himself. The burrata is absolutely delicious. The dining area is simple but stylish. The espresso is a genuine Italian one. I love this place and I recommend it to all pizza lovers.