Farmers Italian Restaurant 3.14 — Restaurant in Tokyo

I don't know if this is the same restaurant that I used to eat at from 2005 to 2008, as I know they had a secondary place on the corner in Fussa, but this was a small place with tables on the left and booths on the right, a wrap around table in the back left side of the restaurant with a little freezer full of ice cream and amazing cake. Anyway, back in those days I had some of the best pasta I've ever eaten as well as bread with bruschetta and one with corn mayo...yum. I haven't been there since that time but I can't wait for the day when I can go back and give it another try. It might be better and it might be worse but I still want to go back because it was amazing when...

Fantastic food, though I’ve only had their lunch specials (which are incredible for the price). Highly recommend, though probably making a reservation will ensure you have a seat since it gets packed out (I didn’t make the reservations, so unsure whether you’ll need a good command of Japanese, which I don’t really have anymore…or ever?).

This last time I had the oil based pasta with shirasu (the lunch menu rotates/changes). First time was a tomato pasta (also very good!).

Worth...

Beat Italian meal in Fussa. The best brick oven pizza in the area. The garlic fries are a must order. The salad pizza is literally a salad on a pizza, it was very good. Do make a reservation for dinner. Lunch reservation is not required when we visited. The meals here are so well made that to avoid missing out, go ahead and make a reservation. One of the best...