Mukoubuchi — Restaurant in Tokyo

I actually did not have any ramen as I did not want to eat a full bowl, so I had some side dishes. The spicy potstickers were very good and had a nice kick to them. The potato cheese mochi was tasty, and something unique which I've never tried before - basically less crunchy hashbrowns with melted cheese inside. The chicken was the best, it had some onions on top and a white sauce to the side (tartar maybe?), and was nicely breaded and delicious! It was perfect for staying at the Kuretake Inn as it is right nearby. It's also nice that it's open late. It was very lively inside as well, and the staff were...

Here’s a review for the ramen:

The ramen here isn’t quite as delicious as the native Hokkaido version, but for a ramen place in Tokyo, it’s definitely worth a try. The flavors are solid and satisfying. One of the best things about this spot is its business hours – they stay open until 1:30 AM, making it a great option for a late-night meal. I recommend it if you’re in the area and craving a bowl of ramen after hours!

Let me know if you’d like any changes...

Every time I stay at Kuretake Inn I always make sure to eat ramen here. The ramen is quite suitable for the Indonesian tongue, the place is also okay, the prices are not too expensive and what's more they are...