We stumbled across this tiny restaurant run solely by a husband and wife team of coffee farmers. The wife did all the cooking at the time of order and the food was delicious and very local (the papaya tree our pickles came from was inches from the building). Because it’s such a small operation be prepared to be there for awhile. It’s worth it though as the atmosphere is calm, homey feeling, and beautiful. The coffee alone is worth it. Best coffee we’ve ever had. The husband showed us photographs of his coffee trees while we were waiting. If we ever are on Yakushima again we will...
Read moreTiny, amazing restaurant which is really hidden away. The menu is very simple, but we had flying fish stuffed in mushrooms and paprika, together with miso soup and some smaller sides. Everything is hand made by the owner, a lovely woman, right in front of you in the kitchen. A must visit restaurant, with very...
Read moreThe owner is a sweet lady who hand ground our coffee and warmed our milk up for us! It was so charming because we got to look out at the small field of flowers and listen to the rain fall as we sipped on the coffee and the French toast-like cakes she gave us. Absolutely worth a visit on a rainy day...
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