cafe di lode — Restaurant in Yoichi

A Hidden Gem with Heartfelt Hospitality

My family and I, a group of six adults, stumbled upon this place while searching for breakfast after our original plan to visit an orchard fell through. Google Maps showed that it was open and just a short drive away, so we decided to give it a try.

When we arrived, the owner informed us that there was an entrance fee. We were initially hesitant, but since our original plans had already fallen through, we decided to stay—and we’re so glad we did. The place felt like the owner’s home, with a warm and cozy atmosphere, though slightly smoky from the kitchen.

At first, the owner seemed a bit guarded, perhaps because he wasn’t used to having many tourists visit. However, as we settled in, the ice quickly broke, and we felt genuinely welcomed. Despite the language barrier, he did his best to communicate with us, even checking in to see if the heater was working fine. He later explained that every dish on the menu was made from scratch, entirely by himself, which meant that the wait time would be long.

As we enjoyed our meal, we couldn’t help but notice the exceptional quality of the vegetables. We speculated that they were either sourced from a nearby farm or even grown by the owner himself. The freshness and flavor added to the authenticity of the experience, making every bite feel truly special.

One thing to note is that because the owner runs everything by himself (at least in the morning—we weren’t sure about the afternoon and evening), the waiting time after ordering can be quite long. If you plan to visit, it’s best to come with 2–3 hours to spare and embrace the slow, thoughtful experience.

I'll leave a photo here, taken with my disposable film camera, which perfectly captures the rustic and quaint charm of this place. I hope it intrigues you enough to visit.

This ended up being one of the most memorable dining experiences we've had. If you ever get the chance, I highly recommend stopping by—it’s not just a meal, but an experience worth savoring. Sometimes, it’s the unplanned moments that surprise...

Today we visited this place for the second time. First time we had pizza and hamburger. Second time, we had desserts and coffee. This place has become one of my favorite places. The owner is a super friendly and nice Japanese. You will love this...

久しぶりにお友達と立ち寄ってみた。 有名なナカノファームのトマトジュースを使ったスパークリングトマトジュースを頼んでもだら超美味しかったです❣️(2025.8.29)

注文してから暫く待つけど自家製野菜を使ったピザやパスタは絶品✨✨ いつも3〜4人で一品ずつ頼んでシェアして仲間でワイワイ話してるうちに一品ずつ運ばれてきてちょうど良く時間をかけて食べられる。 待つ事覚悟で行くか、ランチを食べたければ早めに入る方がいい。 夏場はトマトをたっぷり使ったマルゲリータがオススメ。たっぷり山盛りのトマトがピザにのっていてホントに美味しい😆 このトマトは中野ファームさんのトマトで糖度がとても高い。トマトパフェが作れるほど甘く素晴らしいスイーツに仕上がってました😊(2022.7.20)

寒くなってきてから来店。今日はスープカレーの鮭バージョン(1300円コーヒー付き)を頂きました。自家野菜が盛りだくさんで、鮭はシーズンだからとの事。とても美味しく頂きました(^^) 庭にはエゾリスちゃんが忙しくエサをせっせと運んでいる様子が見られて、とても癒されました。...