Big Boy’s exaggerated steakhouse signage draws the eye and carries strong appeal. The entry process uses numbered tickets to assign seats automatically, with clear movement flow and impressive efficiency. The atmosphere follows a Western cowboy theme, where wood and iron accents create a rugged yet comfortable sense of space.
The menu focuses on sizzling teppan dishes. Beef, pork, and chicken cutlets are served on hot iron plates, generous in portion and rich in aroma. The drink selection is extensive and of excellent quality, particularly worth recommending. The salads are fresh and crisp, offering balance to the heavier mains. An all-you-can-eat curry rice option is also provided. While practical, it feels somewhat inconsistent with the overall theme.
A meal for two costs a little over ¥4,600, which places it on the higher end, though still reasonable considering the portions and setting. The staff are friendly and steady in their pace, ensuring a smooth dining experience.
The main shortcoming lies in environmental upkeep. Toward the end of the meal, an unidentified insect appeared and even fell into a drink, which inevitably weakens the impression for guests who expect a clean and comfortable environment. With stronger hygiene control, this would be an especially appealing restaurant for families and...
Read more2025/2/21 It’s been a long time since we came here, we ordered grilled chicken with garlic sauce, beef burger, karaage and it was so good and delicious 2022/5/22 Our first time here in BigBoy restaurant and we ordered Grilled Chicken, Spinach with bacon, Seafood spaghetti it’s good...
Read moreFood leaves me with a bad taste in my mouth, oily and greasy. It does not taste like a proper steak and is clearly steamed and then fried in cheap canola oil. The salad bar does not feel like...
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