Kokonotsuido main store — Restaurant in Yokohama

This restaurant is acutally a hill, where you have your private house for eating, with a dining room and private toilets. There's also a common more usual style eating area with several tables behind the reception. And a very cozy covered terrace, certainly for just drinking. This whole area is decorated with Japanese traditional style stuff, including the ground. All stuff seems locally handmade, which gives a sense of authenticity, but is not refined. A lot of efforts have been put in creating very traditional style spaces while offering all the modern confort. Lighting, especially outside has been well tough of and realized. An amazing visual experience, especially for foreigners. The food is super high-quality simple ingredients like wagyu or giant crab legs, veggies that you grill on an interior barbecue. During the course of the meal, you'll be regularly brought smaller, quite original delicate dishes, mostly made from fish or seafood. Everything is fresh, tasty and satisfying We're looking at the expensive side of life there, you can count about 200...

[APR 2021] My favorite dish is chirashi soba (2,000 yen). The soba is white, thin, and firm. If the soba is delicious, you can eat it just as it is, but it also comes with boiled bamboo shoots, shrimp, eggplant tempura, sashimi, yuba, and grated yam. Furthermore, even quail egg is included. To be honest, they stand out more than the main dish, soba, which ends up playing a supporting role in terms of appearance. Of course, each topping is delicious, so as a customer, I am completely satisfied! Besides, After your meal, fried manju (250 yen) is inexpensive and recommended as a...

Ofuna is the nearest train station. Take a taxi (about 1,500yen) to get to this traditional-style Japanese noodle restaurant. A good place to take your friends from abroad. Shrimp tempura soba is delicious but at 2,800 yen, this better be good. Cold soba with duck soup (2,100yen) contains a few pieces of small, thinly-sliced duck. Delicious but portion is for older generations. Floor was so busy during lunch time and due to staff shortage, a customer had to go to the front desk to ask for help. He would not, instead he picks up a phone and order staff to be...