Umenohana Tatebaten — Restaurant in Yokohama

“Ume no Hana （Plum Blossom)”is a restaurant where you can enjoy creative kaiseki cuisine based on traditional Japanese ingredients such as yuba and tofu, combined with seasonal ingredients throughout the year.

Yuba is made by skimming the delicate film that forms on the surface of simmering soy milk. Both yuba and tofu, made from soybeans, are prepared with seasonal ingredients and transformed into a wide variety of dishes.

This restaurant offers beautifully presented, healthy Japanese cuisine at reasonable course prices.

Housed in a traditional Japanese building, the restaurant features a large dining hall, private rooms, tatami rooms, as well as rooms with chairs and tables.

There is also ample parking available on...

Good, good Japanese traditional style restaurant, there are some kinds of tables and compartment room. Good dishes and hall staff is educated hospitarity well. My recommend is chef can reduce salty taste thus Umami is included well, guess such a little salty taste is kept in order to get everyone's taste and 1st bite attractive. Many kinds of Credit card and Cashless payment are available. Many parking space and pickup and sending bus service is available depending on number of attendees.

taste 4 facility atmosphere 4+ service 4+ classification...

As usual food is amazing. They are a big chain Specialized in ToFu Cousin Japanese Style. Well decorated, great Japanese atmosphere in this particular branch. We usually dine in the Ginza branch which is good but this branch to deck out to another level. A set meal starts at mid 3000Yen to 7000 Yen ish for the top set. We also go for the 6000 Yen set and it comes with 10 courses.

Please give this...