July 26, 2025
Such a beautiful lunch spot for a day trip to the seaside. Felt just like summer. We didn't get a table that faced the water, but the interior inside was just as airy and lovely.
Lunch courses were between 4,000-8,000 yen. We chose the lowest one with pasta and no main but it was still filling beyond my expectations and delicious even with simple ingredients. Dessert also capped the meal beautifully.
The waitress (lady owner?) was graceful and smiley and her presence added to the elegance of the place.
Got a table almost right away at 12:45 on a Saturday. Was a bit nervous as boutique lunch places like this might have odd opening hours or close early, but I am so glad we were able...
Read moreSuper refined Italian kitchen with a Japanse touch served in a relaxed and modern ambience. I had tuna sashimi served with salad - one of the freshest tunas I have evter tasted - followed by a pasta (cooked al dente to perfection) with tomatoes and the tiny fishbabies that are common in Japan. Thereafter an elegant and light dish with fried sea bream, lotus, seaweed and vegetables. Delicious. Last but not least a wonderfull vanillaicecream with green tea sauce. Will definitly visit Sanga on my next...
Read moreTruely stunning experience! The dishes are delicious, perfectly cooked, and well plated, waitress explain the menu very well. I didn't expect such high level quality in this price range.
I really love the idea of adding spiciness to the salad. Pasta is perfectly cooked(over cook pasta is a very common problem in Japan). And Cassata is must try in my opinion.
Sadly my Japanese is not good enough to have meaningful conversation with the chef, 😁. Will definitely...
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