Amazing food experience. Excellent flavors and presentation and all for a very reasonable price. We had a 6 course dinner - started with beet merangue, moved on to chanterelle soufflé (whoch was divine and I could drink it by shots!), then trout tacos, beef cheek and we finished with a sour cherry dessert that included a truffle with cherry and some stunning sour cherry sorbet.
I'd give it more stars if it was an option! Highly recommend to try, but don't forget to book in advance as they source most ingredients locally and have limited capacity. Thank you for the amazing culinary experience!
P.s. we checked the rooms upstairs and this is like a very high end taverna, would consider...
Read moreIt was a masterpiece of a Lunch we could dream of. We knew that when Eriks Dreibants Involved we would get a high standard. But we got even more: Delicious, Latvian Terroir food came with some rare and unseen ingredients (like salsify root), a wine pairing menu made by Raimonds Tomsons who was named....wait for it: as best Sommelier in the world! I'm speechless how good it was. Whole aura of Pavaru Majas, and the beautiful Gauja national park region itself is absolutely worth a visit.
We would like to thank our hosts of that day whose perfect service made our lunch 10+: Justine K., Juris. S and...
Read moreBeen to a catered event by them and it was amazing! So we booked to go in for lunch and it was mediocre. The drinks were tasty, but the main course was overly salty and heavy, the desert was sickly sweet and unbalanced. The salads were tasty but not sure that that warrants more stars. The staff were kind enough and catered to our allergens though. There were also some hiccups with their payment system and some other minor things. Overall a cozy place, but we hope that if (and that’s a big if) we return the menu will be more balanced, and the process more smooth, cause we know they...
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