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Pavāru māja — Restaurant in Līgatne

Name
Pavāru māja
Description
Nearby attractions
Līgatnes papīrfabrika
Spriņģu iela 4A, Līgatne, Līgatnes pilsēta, Cēsu novads, LV-4110, Latvia
Lustūzis
Līgatne, Līgatnes pilsēta, Cēsis Municipality, LV-4110, Latvia
Anfabrikas cliff
57°13'50. 25°02'47, Spriņģu iela 4, Līgatne, Līgatnes novads, Latvia
Nearby restaurants
Vilhelmīnes dzirnavas
Spriņģu iela 1, Līgatne, Līgatnes pilsēta, Cēsu novads, LV-4110, Latvia
Restorāns 1815
Spriņģu iela 1, Līgatne, Līgatnes pilsēta, Cēsu novads, LV-4110, Latvia
Nearby hotels
Zeit
Gaujas iela 4, Līgatne, Līgatnes pilsēta, Cēsu novads, LV-4110, Latvia
Viesu Nams Vilhelmīne
Brīvības iela 5, Līgatne, Līgatnes pilsēta, Cēsu novads, LV-4110, Latvia
Related posts
Keywords
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Pavāru māja things to do, attractions, restaurants, events info and trip planning
Pavāru māja
LatviaLīgatnePavāru māja

Basic Info

Pavāru māja

Pilsoņu iela 2, Līgatne, Līgatnes pilsēta, Cēsu novads, LV-4110, Latvia
4.8(241)
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spot

Ratings & Description

Info

attractions: Līgatnes papīrfabrika, Lustūzis, Anfabrikas cliff, restaurants: Vilhelmīnes dzirnavas, Restorāns 1815
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Website
pavarumaja.lv

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Reviews

Nearby attractions of Pavāru māja

Līgatnes papīrfabrika

Lustūzis

Anfabrikas cliff

Līgatnes papīrfabrika

Līgatnes papīrfabrika

4.4

(116)

Open until 12:00 AM
Click for details
Lustūzis

Lustūzis

4.7

(604)

Open 24 hours
Click for details
Anfabrikas cliff

Anfabrikas cliff

4.8

(238)

Open 24 hours
Click for details

Nearby restaurants of Pavāru māja

Vilhelmīnes dzirnavas

Restorāns 1815

Vilhelmīnes dzirnavas

Vilhelmīnes dzirnavas

4.6

(501)

$

Click for details
Restorāns 1815

Restorāns 1815

4.9

(109)

Click for details
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Reviews of Pavāru māja

4.8
(241)
avatar
5.0
2y

Amazing food experience. Excellent flavors and presentation and all for a very reasonable price. We had a 6 course dinner - started with beet merangue, moved on to chanterelle soufflé (whoch was divine and I could drink it by shots!), then trout tacos, beef cheek and we finished with a sour cherry dessert that included a truffle with cherry and some stunning sour cherry sorbet.

I'd give it more stars if it was an option! Highly recommend to try, but don't forget to book in advance as they source most ingredients locally and have limited capacity. Thank you for the amazing culinary experience!

P.s. we checked the rooms upstairs and this is like a very high end taverna, would consider...

   Read more
avatar
5.0
2y

It was a masterpiece of a Lunch we could dream of. We knew that when Eriks Dreibants Involved we would get a high standard. But we got even more: Delicious, Latvian Terroir food came with some rare and unseen ingredients (like salsify root), a wine pairing menu made by Raimonds Tomsons who was named....wait for it: as best Sommelier in the world! I'm speechless how good it was. Whole aura of Pavaru Majas, and the beautiful Gauja national park region itself is absolutely worth a visit.

We would like to thank our hosts of that day whose perfect service made our lunch 10+: Justine K., Juris. S and...

   Read more
avatar
3.0
17w

Been to a catered event by them and it was amazing! So we booked to go in for lunch and it was mediocre. The drinks were tasty, but the main course was overly salty and heavy, the desert was sickly sweet and unbalanced. The salads were tasty but not sure that that warrants more stars. The staff were kind enough and catered to our allergens though. There were also some hiccups with their payment system and some other minor things. Overall a cozy place, but we hope that if (and that’s a big if) we return the menu will be more balanced, and the process more smooth, cause we know they...

   Read more
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Iggy GIggy G
Amazing food experience. Excellent flavors and presentation and all for a very reasonable price. We had a 6 course dinner - started with beet merangue, moved on to chanterelle soufflé (whoch was divine and I could drink it by shots!), then trout tacos, beef cheek and we finished with a sour cherry dessert that included a truffle with cherry and some stunning sour cherry sorbet. I'd give it more stars if it was an option! Highly recommend to try, but don't forget to book in advance as they source most ingredients locally and have limited capacity. Thank you for the amazing culinary experience! P.s. we checked the rooms upstairs and this is like a very high end taverna, would consider staying here too!
Valdas StasiūnasValdas Stasiūnas
It was a masterpiece of a Lunch we could dream of. We knew that when Eriks Dreibants Involved we would get a high standard. But we got even more: Delicious, Latvian Terroir food came with some rare and unseen ingredients (like salsify root), a wine pairing menu made by Raimonds Tomsons who was named....wait for it: as best Sommelier in the world! I'm speechless how good it was. Whole aura of Pavaru Majas, and the beautiful Gauja national park region itself is absolutely worth a visit. We would like to thank our hosts of that day whose perfect service made our lunch 10+: Justine K., Juris. S and Juris Dukalskis.
Brennan DavisBrennan Davis
Magic on a plate. This is a mandatory visit for any foodie or fan of exquisite gastronomy mixed with perfect atmosphere. Nestled in its own field and copse of trees, and across a small walking bridge, Pavāru māja leaves nothing to be desired. A true farm to table restaurant, home-grown honey from private on-site hives, birch-honey whipped butter, fresh rye bread and a four course prix fix menu with impeccable timing and service from the staff. Pop into Ligatnes, walk around town, visit the old paper mill, and do not forget to make your reservations here for the lunch or dinner platings.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Amazing food experience. Excellent flavors and presentation and all for a very reasonable price. We had a 6 course dinner - started with beet merangue, moved on to chanterelle soufflé (whoch was divine and I could drink it by shots!), then trout tacos, beef cheek and we finished with a sour cherry dessert that included a truffle with cherry and some stunning sour cherry sorbet. I'd give it more stars if it was an option! Highly recommend to try, but don't forget to book in advance as they source most ingredients locally and have limited capacity. Thank you for the amazing culinary experience! P.s. we checked the rooms upstairs and this is like a very high end taverna, would consider staying here too!
Iggy G

Iggy G

hotel
Find your stay

Affordable Hotels in Līgatne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was a masterpiece of a Lunch we could dream of. We knew that when Eriks Dreibants Involved we would get a high standard. But we got even more: Delicious, Latvian Terroir food came with some rare and unseen ingredients (like salsify root), a wine pairing menu made by Raimonds Tomsons who was named....wait for it: as best Sommelier in the world! I'm speechless how good it was. Whole aura of Pavaru Majas, and the beautiful Gauja national park region itself is absolutely worth a visit. We would like to thank our hosts of that day whose perfect service made our lunch 10+: Justine K., Juris. S and Juris Dukalskis.
Valdas Stasiūnas

Valdas Stasiūnas

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Līgatne

Find a cozy hotel nearby and make it a full experience.

Magic on a plate. This is a mandatory visit for any foodie or fan of exquisite gastronomy mixed with perfect atmosphere. Nestled in its own field and copse of trees, and across a small walking bridge, Pavāru māja leaves nothing to be desired. A true farm to table restaurant, home-grown honey from private on-site hives, birch-honey whipped butter, fresh rye bread and a four course prix fix menu with impeccable timing and service from the staff. Pop into Ligatnes, walk around town, visit the old paper mill, and do not forget to make your reservations here for the lunch or dinner platings.
Brennan Davis

Brennan Davis

See more posts
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