Although located in a cellar, very comfortable and cozy. A hidden treat for a gourmet. Everything ve ordered was delicious: buttersfish, raimbow trout, potato rosti and lamb saudages. And don't get ne staryed on the size of tartar! That thing was humongous (and very well prepared). To top it off - the desert called "losing my mind" was something that seemed like a piece of heaven placed on our plate. Would really recommend...
Read moreIeejot telpas apbura ar interjeru. Loti simpatiski, ari var izveleties kura no kambariem sedet. Pie galdina apkalposana atra. Edienu nenacas ilgi gaidit. Panemam ribinas par 14€ bija smuka porcija, un ari paliela, panemam kāzu karbonadi par 7€ teiksim ta karbonade parcepta bet kartupeli bija garsigi, pievienotais tomatins gan nebija pirma svaiguma. Un tresa porcija bija zivtina ar gruti izrunajamu nosaukumu, porcija tiri neko, bet diemzel zivs ari kartigi parcepta nu sie divi edieni lika vilties. Saldaja panemam cepto saldejumu. Loti garsigs. Porcija liela, divas bumbas uz skivisa un skaisti noformets otrs saldais bija magonu parfe ar merciti, ari gards un smuki uz skivisa pasniegts. Saldie taka nedaudz pacela to noskanojumu. Atmosfera salidzinosi laba, bija gan nedaudz pavess, bet ir pieejami pledini, kuri mus sasildija. Ari sals traucins bija patuks uz galda, bet tas tads neliels sikumins, kas ir...
Read moreWas pretty empty for a Friday night. We ordered chicken with goat cheese and tomato stuffing, but it wasn't cooked. The chef apologized and gave us free dessert, which was very delicious. I really liked the atmosphere, the whole place had a very interesting smell, but I didn't...
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