Chop Suey — Restaurant in Dbayeh

So... where to start. The atmosphere is great, the decor is very nice, very cosy, the serving staff are very helpful and knowledgeable. Food... uh! Well it totally reminded me of P.F. Chang's menu, but needs a lot to reach the same taste/caliber. It is the international cuisine, and not the authentic Chinese cuisine. We took the dynamite shrimps, dumplings and duck sandwich... I must say they were very good especially the duck. The dynamite shrimp could do with a little bit more heat. Now, the mains... the Mongolian beef was sweet and no ginger, and the Malaysian beef, if not for the real peanuts, the sauce did not taste of peanuts, plus would've appreciated if the pineapples were fresh and not canned. If the price tag will become to expensive with the fresh, better remove it from the menu. Basmati rice... uhhh, Chinese food is eaten with chopsticks, and the rice is supposed to be sticky and lumpy so that one can eat it with chopsticks. What we were served was regular rice that can be eaten only with a fork, not chopsticks. Thumbs down. The salad was made of Lebanese lettuce... so that's a thumbs down. As for the dessert... I took a scoop of vanilla ice cream... oh the disappointment! Was not sure whether is was milk, ashta or caramel ice cream, but it definitely was not vanilla. Will I go back again? Probably in a...

Following the success of its Mar Mikhael branch, Chop Suey has brought its vibrant energy and exceptional flavors to Dbayeh, quickly establishing itself as a top destination for Chinese cuisine.

The restaurant’s décor strikes the perfect balance between modern elegance and Asian-inspired charm, creating a welcoming and stylish atmosphere. Whether you’re dining with friends, family, or on a casual night out, the setting adds to the overall experience.

The menu is nothing short of impressive. From the delicate dumplings and crispy spring rolls to the flavorful dynamite shrimp, the appetizers set a high standard. The mains, whether chicken, beef, or shrimp, are just as exceptional—each dish is cooked to perfection, rich in taste, and beautifully presented.

Service is another highlight. The staff is both friendly and attentive, ensuring that every guest feels valued and well taken care of. Their knowledge of the menu and willingness to offer recommendations add a personal touch that enhances the experience.

With its outstanding food, inviting ambiance, and impeccable service, Chop Suey has undoubtedly become one of Lebanon’s best Chinese restaurants. A visit here is a treat for the senses and a must for...

Had a wonderful dinner and drinks here after work with a colleague.

The ambiance is fantastic, with lovely decor and welcoming hospitality. Our table was spotless, and the presentation of the dishes was excellent.

Our server was incredibly knowledgeable and professional, offering fantastic recommendations that we thoroughly enjoyed. We shared the vegetable noodles, Mongolian beef, kung pao shrimp, and cashew nut chicken every dish was delicious!

The portions were also very generous. My only minor suggestion would be to offer sauce on the side if not to put more in the plate for those who prefer to add more.

While the location is not prime, the parking felt a bit expensive considering the lack of a view or music.

Overall, this is a truly lovely place with outstanding service and cuisine....