Antalija kebabine — Restaurant in Vilnius

Ah, the humble kebab—oft maligned by the uninitiated, yet a true connoisseur’s delight when executed with care. One might be forgiven for glancing at this establishment’s rather unassuming exterior and moving along in search of more ostentatious fare. However, that would be a grievous mistake.

The garlic sauce? Positively divine, with a robust yet refined pungency that lingers just long enough to remind one of its excellence. The vegetables are crisp, refreshingly verdant, and composed with the sort of intentionality one might expect in a well-curated garden. It is, dare I say, less a mere kebab and more an orchestration of flavours, a harmonious balance of indulgence and virtue.

One might find other establishments in the vicinity, but to entertain them as equals would be an exercise in folly. This, dear reader, is the pinnacle of kebab...

Today I got completely different eating food when ordering from this restaurant. My order of ​​kebab with bread ‌ ‌lavas was completely different.  I orderded kebab eith chiken and lavash, but got it in box. when arriving at home and unboxed it, i found oily nuggets with bad quality potatoes there. Did not return it as my home is a bit far from their resturant. it is not a good idea to open a resturant if you do not take care of customers orders. really not recomend here to anybody and will not go...

For when they have opened, this is my favourite place for a quick and healthy dinner or lunch. People are kind, offering always a free cup of tea when waiting and kebab is delicious. I recommend to try also...