FIELDS is an outstanding vegan restaurant with a well-deserved Michelin star. The dishes are creative, beautifully presented, and made with seasonal, locally sourced ingredients. You can really taste the quality and thought behind every course.
The service was excellent – friendly, knowledgeable, and attentive without being too formal. The atmosphere is elegant yet relaxed, with a modern, welcoming design.
Every plate was a work of art, both visually and in flavor. If you're looking for a plant-based fine dining experience that doesn’t compromise on taste or creativity, FIELDS is...
Read moreThis is one of my most memorable culinary experiences, a true ode to nature. Far beyond the enchanting flavours and aromas, each dish tells a story—the story of the herbs and vegetables that come to life in our fields and gardens. It is a genuine celebration of the earth, masterfully orchestrated by Chef Mathieu and his team, whose knowledge of plants and culinary expertise are truly remarkable. They offered us a unique sensory journey, immersing us in the heart of nature and its treasures, if only for a fleeting moment....
Read moreOverall just a fantastic experience! The atmosphere of the restaurant is warm and welcoming, the service is fantastic, and the very humurous and affectionate Chef Mathieu and his son were finishing the plates table side explaining the dishes thouroughly. Not to mention the food, where every dish was a piece of art, with the textures and flavours just matching perfectly!...
Read more