Can‘t recommend at all. We were a table of 19 people, the reservation was done weeks back, and the restaurant sent a menu suggestion where we could already choose what to get. The rating is based on different points: Menu selection: very few options (especially as a vegetarian, the only option was a salad). (price 53€ for each menu - starter e.g. Bruschetta, main dish e.g. salad, desert e.g. crème brûlée). One of the main dishes was a fish (dos de cabillaud). When everybody was served, the kitchen told us, it would be „impossible“ somebody ordered the fish, it would not have been an option. We then showed the menu they sent us, with the fish being an option as main dish. Waiting time: we had to wait 1 hour to get bread, shortly after we got the starter („entrée“). Then, we had to wait again 1 hour to get the main menu, and again 1 hour for dessert. Location/Temperature: we were seated in a „tent“ that was not very well isolated. Temperature was either very hot or very cold. When the heating machine was turned on, the 2 people sitting next to the heater got the entire heat blown into their faces. Not comfortable at all. Food: two very small pieces of bruschetta, they were „ok“. Main dish salad: horrible. I understand meat restaurants do not specialise on vegetarian meals but the salad was tasteless, the fake „chicken“ pieces were overcooked I nearly couldn‘t chew them. The meat was also not good and some of the food was already cold. The crème brûlée tasted like desinfectant. Disgusting. Prices: 150€ for two people. I think I don‘t need to explain why those prices are exagerated considering what you get. Waiters: very friendly, only...
Read moreThe name itself suggests it’s for folks who love meat. And they do have a good selection of meat-based dishes. I believe the owner is a butcher? You can also find some seafood, but basically it’s animal protein you’re gonna get. Staff is attentive and accommodating so you don’t have to wait long to order something. Food is tasty too, of decent size, and well-presented.
Unfortunately, we were seated in their covered terrace which was warmed on and off by space heaters. When they’re working, you feel like you’re in a sauna, but once they stop, the cold creeps in fast. So yes, not a comfortable space to dine. Our friend’s neck was being cooked by the heater as he was the closest to it, sadly. I’m sure dining at the main hall is a much better experience.
Other than that, we enjoyed our meal and the service we received. Would we go back? Maybe, if we can sit in a better area.
Parking is also a bit tight and at night, I find the area not well-lit with poor signage as well. One car reversing at the same time as us was going the opposite direction when there’s only one entrance and exit. Again, not well marked or maybe I just didn’t see it as the light was,...
Read moreYou know I barely ever put five stars on my reviews, but I definitely think this place deserves it! Located behind Ikea in our loan with a beautiful view of the fields and a comfortable sense of openness. The nice touch to the restaurant is that the butcher shop is connected to it, so you can see all the crazy cuts the tomahawks the sirloins! The decor inside was exactly what I look for in an eatery, class and comfort all in one! We both ordered burgers I ordered the 4B which I included in the pictures. I am an accomplished eater, but i can tell you, I had a hard time finishing this beast! ..and the french fries were different, in a good sense, than any others I have had! You knew you were eating fresh! Next time I will try the steak cheval, it is one place i would trust to eat such a meat. The waitress was very pleasant and helpful, and the restaurant provided private parking. Its pretty obvious that i will be visiting this place...
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