星光茶室 Sing Guang Kampua — Restaurant in Borneo

I’m a frequent visitor to this café, and it’s possibly one of the best places in Kuching to enjoy authentic kampua. The crowds can be overwhelming, so keep in mind that the taste might occasionally vary due to the high volume. While quantity can sometimes impact quality, the noodles remain consistently good.

If you’re thinking of opening a stall next to them, don’t bother—you’d barely last a week. The uncle running the place has a loyal customer base that keeps coming back just for him. His wife is equally impressive—a walking hard drive who memorizes every order flawlessly. In all my visits, she’s never once made a mistake. That’s how exceptional she is.

The only downside is the café’s atmosphere—it’s stuffy, and the lingering smell of cigarettes sticks to you. The moment you step outside, you’ll feel like taking a...

This is my third attempt at trying to eat its kampua, with the first two ended in failure 'cos it was sold out. Popular, it might be, but at RM5 per plate of kampua, not the gargantuan Foochow potion and with plain poached pork slices, it's one of the costliest kampua in town. With lard and all, it's good but not that great. However, its mixed pork soup with pork belly, liver, intestine, meatball and tofu is full of Chinese...

Nice soup (both pork soup and plain soup). Noodles are nice, not so oily as some of the places. Only the noodles texture slightly soft, next time could ask for harder. Mixed pork soup has red wine taste but slight and just nice. Ingredients were fresh and nicely cooked....