B K Corner — Restaurant in Borneo

The 马尼菜面线 is one of the best I could find in Kuching. I tried to find similar in Singapore but failed to do so. Look at the video and spot tiny bits of shrimp bits. Its basically sakura prawn bits deep fried into the staple. The ingredients that they use is visually more than the staple itself which is amazing. Price is not expensive at all, if my memory did not fail, its about 20+ RM.

Another recommended would be their homemade fried beancurd. That one is another must try.

Overall i rate this place 4.5/5. The food is good and never fails you in every bite. A must...

What's the use of delicious food?? You have a bad attitude, speak loudly to customers and throw things!? If you don't want to open a restaurant, don't open a restaurant! !What's your attitude? ! Still have to stare at your aggressive face while we eat , you stare at us like we own you thousand of money ,is there something wrong with your...

For a country (12 km. from town) Zhi-Char, it has its distinct flavor. From springy fishballs to crispy tender pork and chicken combo fillet. A diner far (but not too far) from the maddening crowd is a respite from the usual town offerings. Its signature dish of chicken and pork paste crispy fry is a favorite. So is its Mani Cai...