Different owners already, they're friendly, need improvement
FOOD Food portions is reduced, quality wise is still there, but maybe need improvement, as I ordered pork chop, I feel like, for that price, and that portion, probably I can get a bigger portion for the mash potato or a thicker meat. The garlic needs lots of improvement, I think that they used the wrong baguette, it's not thick, the garlic are bit burn and soaked in butter. Food presentation and plating is not great. I mean 5pcs of garlic bread plated on huge round ceramic plate, space consuming, you can stack the bread on smaller rectangular plate
Food server The owner letting their kids as food server, it will be better if the owner get them to dress as a proper food server, such as hats or scarf to cover their head, trousers or maybe jeans and shoes instead of short pants and slippers, you know. Probably learn some restaurant dress code for food server and kitchen cook.
Decoration wise. It's too crowded. Too much going on.
This place is great, but it need improvement alot to be great...
Read moreHank’s Plant Cafe is a cozy restaurant set in a corner-lot house in Pujut, offering a relaxing ambiance with charming plant-themed decor — a pleasant spot to unwind. The menu features standard Western dishes that are well-prepared and nicely presented, though not particularly outstanding. Prices are on the higher side compared to other Western cuisine options in Miri, which may not meet everyone’s expectations given the overall food quality. Still, it’s a decent choice if you’re looking for a quiet, aesthetically pleasing...
Read moreThe food are good. Portions even amazing. This place seems dedicated to cooking their food right. I have eaten here for like 5 times whenever i visited miri and portions, even their drinks, are quite generous. Love the food...though sometimes the ambience is a bit dark but...
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