Hilltop Little Kitchen 2 — Restaurant in Borneo

Order takeaway to eat for the first time as this is our usual weekend dinner spot as it’s nearer to us .. BIG MISTAKE!

Crabs : 90/kg - frozen dead crabs, meat was mushy, soft and disgusting. This has never happened when we ate in the restaurant.

Gong gong 1kg /60: (Tong Fong luo): All frozen, even the claw broke as u pull it out and all the rubbery meat are stuck inside the shell. No amount of toothpick can pick it out. Again, it was all fresh when we ate in the restaurant.

Beware if u want to takeaway seafood items as they will pick out frozen ones for you.

TIP: Drive a bit further to 57 Tanjong Restaurant, never have this problem with any of their...

Food is quite tasty. Waitress is not too friendly and serving time for taking the order takes a long time with no explanation. To be fair, it might have been faster service if advanced booking had been made. Charges for uninformed tidbits such as small plate entree of few peanuts and not many slices of preserved fruit totally RM8 is unexpectedly added into the bill without advanced notification; "free" ice cream dessert is strictly restricted to those with a RM250 bill and above. Dishes are quite expensive. A fridge - kept cold coconut is RM7. Chicken satay is RM15 for 10 sticks. Parking outside is on stoney and grassy ground with puddles of water if it...

Firstime trying their food here. I was ordering wantan mee soup. And yet they gave me MEE Goreng Basah. For real? I have explain to their staff , seem the man dont understand the difference of mee goreng and wantan soup. Do this look like a wantan to you? Very dissapoint, staff lack food knowledge, after serve they just walk away. I just cant accept this behaviour. I was expecting better from this. Stop hiring Indon waiter if this happen again. They dont know beza mee goreng basah apatah lgi wantan di ganti dgn mee tapi masih menafikan ini adalah wantan soup! First and last dtg. Please improve!...