Leong Porridge House — Restaurant in Borneo

[Non Halal] I love porridge. It is easy to eat, it is good when you’re not feeling too well. I had ordered the fish and fish skin with add on century egg porridge served in a clay pot with side orders of wanton and raw fish in vinegar and ginger as for my drink I had their homemade passion fruit juice. It was FANTASTIC! I completely finished all the food all by myself😅😂. I was actually lucky to have gone early, by 6.30pm people starts to pour in, until cafe was fully patronised, people are willing to wait, it is because of their food, nothing else. Highly recommended if...

I have tried the pork offal and fish head porridge. Both are delicious! The porridge is smooth and viscous. I could see and taste ginger and dong cai (preserved veggie). Generous amount of offal and fish head. The latter is fresh. On first visit, I arrived at 7pm and had 2 groups in front of queue. On second visit, I arrived at 6:15pm and had 9 groups in front, so waited for 50 minutes to get a table. The raw fish was very good on 1st visit but not so on 2nd. The braised fish head is very delicious. Pork satay is...

It's one of the recommended dining place in Tawau, that's the reason we went there just to try. I have to say, it's really a nice place to have dinner, park satay was okay, the 锅贴 was good, very juicy and has a good portion of pork filling.

The star of the restaurant which is the porridge taste real nice! Worth the wait for almost an hour. Seriously, you need to come early, bz parking space are quite limited. I recommend you try the other dishes too while waiting for the main star 🌟 Price is very...