Sinalau Bakas Stalls Kg. Sinalapak — Restaurant in Borneo

This is one of the well-known Sinalau Bakas stalls along the way to Ranau from Tamparuli. Located by the roadside, these stalls have been around for quite some time and are popular among locals and travelers alike. The aroma of smoked wild boar meat fills the air, making it hard to resist stopping by for a bite.

Parking can be a bit of a challenge, especially on weekends and during holiday seasons when more people are passing through. You have the option to dine in and enjoy the food fresh off the grill or get a takeaway if you're in a hurry. The only downside is that their closing hours aren’t very consistent, so it's best to come earlier in the day just to be safe.

Overall, it's a great place to experience traditional Kadazan-Dusun flavors, and definitely worth a stop if you're...

Must stop for tourist and locals to taste Sabah special "Sinalau Bakas" also know as smoke wild boar. There are several stalls selling this at the road side. Just choose from whichever stall you fancy. If you can't decide you can try one of my favourites which is stall "G" the first stall on your right if your facing the stalls.

Tasty Sinalau Bakas - smoked wild boar - cooked on the spot and you can even eat at the sitting area at the back facing the magnificent Mount Kinabalu. You can order rice or fried egg as accompaniment with your smoke wild boar as well as drinks including can beer for those who fancy a bit of alcohol with your smoke...

Bbq pork is one of the wonder's of the world, they said.

Located beside St.Paul signboard. I went here around 28/12/23. And I really enjoyed it. You can dine in or take away.

Do make sure to choose a good ratio of fat and meat. A rib lover? Take the ribs. You can also choose how you want them to cut the meat.

The meat was juicy and not dry. The taste was a bit like good old bbq pork. But the bbq wildboar has that snapback taste to it.

The price was reasonable, total = RM45 (2023) but it was alot. Took away the rest.

Do give it a try when you're...