BIANG BIANG 海鲜饭店 — Restaurant in Iskandar Puteri

🌟🌟🌟 BIANG BIANG Seafood Restaurant: A Journey of Mixed Impressions

While waiting for the nearby duty-free shop to reopen due to a temporary license renewal, my wife and I found ourselves at BIANG BIANG Seafood Restaurant—drawn in by Google’s highly recommended dishes and a curiosity to explore the venue’s culinary narrative.

We selected five dishes informed by popular reviews, hoping to uncover the essence of the restaurant’s appeal:

• Garlic Pork Ribs were visually inviting, with a golden-brown crust and a liberal sprinkle of fragrant fried garlic. The texture was commendable—crisp on the outside, tender within—though a touch more depth in seasoning could elevate it further. • Salted Egg Prawns had a luscious coating with hints of sweetness from the yolk, but the overall richness felt subdued. A slightly bolder salted egg profile would have added the missing punch. • Roast Pork Kailan delivered contrast and comfort: juicy roast pork against stir-fried greens. While the pork held its own, the kailan leaves lacked vibrancy and freshness—an element that could refine the balance. • Kam Heong Lala was the dish that resonated most. Bold, aromatic, and layered, the sauce married curry leaf fragrance with shrimp umami and a touch of heat. It represented a confident execution of a classic. • Crab Meat Sharks Fin Soup arrived in a delicately presented single-serving bowl, priced at RM30. While the flavor was light and well-balanced, the portion size felt disproportionately small given the premium pricing. For a dish that traditionally evokes indulgence and celebration, this rendition leaned too far into restraint.

In sum, BIANG BIANG offers glimpses of culinary promise. The meal reflected solid effort with flashes of brilliance—particularly the Kam Heong lala—but also revealed opportunities for fine-tuning, especially in value alignment and ingredient freshness. With a bit more refinement, it could truly stand out amid Johor’s vibrant food scene.

🌟🌟🌟 BIANG BIANG 海鲜饭店：味蕾探索中的微妙体验

因附近免税店因执照更新暂时关闭，我与妻子决定尝试 BIANG BIANG 海鲜饭店。这是一家在 Google 评论中颇受欢迎的餐厅，我们也想亲自体验其美食魅力。

我们选了五道评价高的菜肴，希望能领略餐厅的招牌风味：

• 蒜香排骨色泽金黄，搭配诱人的炸蒜。外酥内嫩，口感尚佳，但调味略显保守，若能增添层次感会更出彩。 • 咸蛋虾仁口感细腻，带有蛋香与微甜，但整体风味偏柔，缺乏咸蛋应有的浓烈风味。 • 烧肉芥兰组合经典，烧肉肉质饱满，与炒芥兰形成鲜明对比。然而芥兰略显老化，若能更为嫩绿清爽，将更显平衡。 • 金香啦啦是本次用餐的亮点。酱料丰富，香料层次分明，咖喱叶与虾米的融合带来深度，辣度适中，是值得推荐的一道菜。 • 蟹肉鱼翅羹以 RM30 定价，呈上的是一人份量的精致羹汤。虽然味道轻盈且调味得当，但分量令人意外，未能呈现鱼翅羹应有的华丽与丰盛，性价比存疑。

总体而言，BIANG BIANG...

Was here for dinner and breakfast and left being satisfied, no, very satisfied of the dishes served. Prices are decent and wouldn't harm the pocket either.

The salted egg prawns are heavenly. Don't even bother plucking the shell as it is good taste gone to waste, save for the head.

The lala, it is those finger and shell licking quality and with that 1 dish, you could finish the entire plate of rice. Flavourful, not too spicy, a good strong aroma of the combination between belacan, shrimp and curry leaves. Heavenly.

The fried chicken wings may seem dull. But be assured, each bite between the bones will have you moaning and pouting from crunchiness and ballooning taste.

I have to stop. My stomach is growling.

To end, it is one heck of a good meal that the journey in just for this meal makes it...

Came across Biang Biang seafood and decided to give it a try for my late breakfast fix (a late breakfast at around 11am). The menu has quite a good variety of options. I ordered a fried glass noodle and a fu-jian la mien noodle, both dishes being my favourite. And it turned out to perfectly satisfy my expectations as it was savoury enough. The fu-jian noodles were delightfully served with fresh prawns, la-la and squid as well.

(Edit)On separate and subsequent visits, I had a go at their seasonal chilli crab. Also tried having a live whole steamed fish (Grouper) for dinner, which was very fresh and absolutely delicious.

Savoury and fresh seafood at its best is what I'd...