Newly opened and came to try their dim sum.
Fried har gau with barely any prawn.
Fried fuchuk with paper thin filling and just beancurd skin. Siew mai meat is mushy.
Prawn rice roll, loh mai kai and char siew bun average.
Also ordered their scallops prawn dumpling but not a single scallop found. Raised the issue with the manager and was told it's a translation error. Their "scallop prawn dumpling" is not suppose to have scallop. They waived the charge for this dish.
Did not come with high expectation but did not expect it to be this bad. Tasted like supermarket...
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