Grand Bayview Seafood Restaurant — Restaurant in Johor

29.04.23 Grand Bayview Seafood Restaurant Had been good with this restoran since last April. Had been singing praise about it for long.

It failed us completely this time round! Wanted to try something from what our usual orders. Hence ordered Fish Maw Soup with Mushroom ( actually wanted to order 鱼膘羹）but told them 鱼膘汤- Very ordinary, ordinarily not tasty. I feel seaweed soup elsewhere is better.

Roast Chicken - Dry, tough. Their white chicken (菜园鸡) is/was better.

Kang Kong - Tried the very ordinary veg rather than our favourite Cai Poh French Beans- Very very disappointed! Not only the frying was lousy they used very old Kang Kong with the withered stem!

Wok Fried Sliced Venison - Had been ordering this dish for few times. We liked it. But this time round, totally failed us! Meat was tough!

Grouper - This is the saving grace to d this dinner! Not a wow tho..

Conclusion - If a ordinary dish like the kangkong or the soup didn’t turn out well, we will assume that the rest won’t be good too!

Wonder if they had new chefs for this night?

On top of the dinner, we felt that the lady who served us ( she’s likely the captain/senior) has a bad attitude. She tends to serve bigger table or the table which orders atas food like the lobster etc with better attitude!

Hmm, we will wait a while a very long while before we go back here for our favourite dishes again.

To be fair, below my review last month. It was very good then. With few of the different dishes tho.

25.03.23 Rainy day.. So no mood to travel further for dinner. So it would be, have to be Grand Bayview Seafood Restaurant

As usual, food are all good, got consistency. Not last week good, this week bad!

Black pepper crab - Good but not pepperish enuf for me. But it’s 6 against 1, so it’s my problem la. It’s good for them all.

Grouper Teochew style - Fish was very fresh, tasted so good in Teochew style with enough steamed gravy.. U can just eat the rice with the gravy.. So naturally sweet.

Venison- Tenderly good!

Prawns with fruits salad- Our must order every time. A 5* food!

French beans with CaiPoh - This one also a 5* must order!

We call it a Sweet & Sour Soup, they call it Tom Yum Seafood Soup. Whatever! It's good.. But seriously my problem...

Grand Bayview Seafood Restaurant was an experience that combined exquisite tastes with a delightful atmosphere.

The first thing that caught my eye was the impressive giant lobster statue at the front entrance, setting a thematic tone for what was to come.

Upon entering, I was greeted by various tanks of live seafood prominently displayed at the front. This not only served as an interesting visual spectacle but also assured me of the freshness of the seafood.

It felt like the catch was brought directly from the sea to the table, emphasizing the restaurant's commitment to serving fresh and high-quality seafood.The ambiance of the restaurant was remarkable.

The tasteful decor and comfortable seating arrangement contributed to an inviting and pleasant dining experience. The atmosphere was further enhanced by the excellent customer service.

The staff were warm and attentive, adding a personal touch to the meal.The highlight of the culinary journey was undoubtedly the chili crab. The crab was incredibly fresh, and the flavors were perfectly balanced, making each bite a delightful experience. The sauce was rich and savory, complementing the freshness of the crab flawlessly.

Another standout dish was the salted egg fried rice. It was not just good but memorable, with a unique flavor that lingered pleasantly. The texture and taste were spot-on, making it a dish I would crave long after leaving the restaurant.

The French beans with white carrot was a surprising delight. The combination had a very interesting taste profile, offering a mix of textures and flavors that was both innovative and tasty.

This is a must-visit for seafood lovers. The quality of the food, the pleasant ambiance, and the warm customer service make it a place worth revisiting.

I highly recommend trying their chili crab, and I am already looking forward to my next visit for more...

Visited 15/09/2024 Rainy Sunday Afternoon. The following sharing are based on our unbiased personal opinion and experience

Totally disappointed with the quality of food! ⭐ ⭐ Prices are not pocket friendly ⭐ ⭐ Service wise okay ⭐ ⭐ ⭐

We were in Johor today for groceries shopping at Terbrau Aeon. Den decided to give this seafood restaurant a try. Located along danga bay area and saw good reviews on Google.

Never trust any reviews until you tried it yourself and so here we are. We took an 30 minutes drive to reached this destination. Carpark almost full by the time we arrived just past 7pm.

There is a huge display of seafood right at the entrance which really wow any patrons that walk thru the door. Not a very huge space but it's a proper and clean restaurant.

It's a halal restaurant and food varieties are limited. They mainly served seafood. We had 6 dishes which are as follow

Salted egg crab 🦀 ⭐⭐

Steam Fish ( Soon Hock ) ⭐

Fried Rice ⭐⭐⭐

Vegetables⭐⭐⭐

Garlic crispy skin chicken (half)⭐⭐⭐⭐

Cereal Prawns ⭐⭐⭐

Fish cost RM200 but it's really bad. Meat was hard and alot of bones given it's a 1 kilo fish.

Crab was normal.

Fried rice was above average

Vegetable was above average

Cereal prawn was above average

Total bill near to RM700 for 3 adult and 3 children

Probably the only time I visit this place. I have better, more delicious and cheaper options elsewhere.

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