Love the environment of this place, the moment you step inside you will feel that you are in the 1960's. All the traditional equipments, styles, furniture, recepi, are well maintained by the owner. Drinks are made from well water, breads are toast with charcoal stoves, chairs are old wooden made, tables tops are made with marble. Every single thnigs you see here are from 1960's or 1950's. They open early as 7:00am and close early too. To avoid disappointment go as early as you can and grab a nice breakfast. No regrets...
Read moreThe coffee was 'padu!'.But at the time I came,only left roti bakar only.If u guys want to come here,better come early to enjoy the great taste of the...
Read moreVery nice toasted kaya bread, crispy. Eggs are fresh and the nasi Lemark although small packet and plain, the rice tasted very nice.
Will...
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