Restaurant TST — Restaurant in Kajang Municipal Council

Really enjoyed dining here! The vegetable portions were very generous fresh, tasty, and perfectly cooked. The Uncle who took our order was very attentive and friendly, always ready with a smile and quick to serve.

We absolutely loved the Yam Basket with Kung Pao Chicken the yam was crispy on the outside and soft inside, and the chicken was packed with flavour, with that perfect balance of spicy, sweet, and savoury.

The place was clean, comfortable, and food came out fast. Only thing we noticed was that Uncle kept an eye on us while we were eating probably his way of making sure we were happy with the food! It was actually quite endearing and showed his dedication to good service.

Overall, a great dining spot with tasty dishes, big portions, and caring service. Definitely worth...

It has been so long to find and have a meaty big crabs🦀! The crabs are fresh and cook perfectly. Eventhough the price is abit expensive but it's worth every cents of it. 😉👍🏻

The Sweet and Spicy crabs is full of sourness and slight spicy with just right amount of starch in it. It doesn't become watery after a few stirs, like others usually do.

Meanwhile, the buttermilk with salt egg is creamy and doesn't have heavy taste of milk. Just the right amount each of it. 😘👌

We also ordered a pot of curry fish head and by taking one look at it, thr color wad not as appealing as we thought, but the taste was breathtaking! ♥️ The curry sauce is creamy, not the watery type and the spices strike inside our mouth. The fish meats are big and fresh. Totally outstanding. 👏

Will totally come...

Moving from a filthy to this clean and air-conditioning shop, the dining experience definitely much more satisfying!

Haven’t been there for long time when in old shop coz always crowded, until recently saw them moving to this shop, then went and dine again.

Not sure whether they have change the recipe of the curry fish, it wasn’t so kid-friendly now, a little spicy then it used to be. Still prefer the older taste, less spicy with a little sweetness and less thick on the gravy. For the Gong Bao Xia Gu/Mantis Prawn, it was tasty but for the Mantis Prawn that might be coated with corn starch to fried that creates a stickiness on it, still prefer the crunchy one. Others dishes was good.

Will go back and try other dishes like Nyoya Steam Fish. Easy parking and...